Biodata |
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Name of the Candidate | : | [Private] |
Name of the Post Applied | : | Chef De Parte |
Job related skills / software | : | Hotel Management, House Keeping |
Category | : | Hotels |
Sub Category | : | Cook / Chef / Caterer |
Years of Experience | : | 0 years |
State | : | Uttar Pradesh |
Gender | : | Male |
Salary Expected per Month(Rs) | : | Negotiable |
Highest Qualification attained | : | B.H.M.C.T. / BHMCT : Bachelore Hotel Management and Catering Technology |
Major / Specialization | : | Hotel Management |
Email Id | : | [Private] |
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Are you looking for job now? | : | No |
Can the recruiter contact you? | : | No |
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Resume Format / CV Sample Template / Example / Model : |
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Strengths:
** Self starter
** Self motivator, quick learner
** Performing confidently F&B Service
** Clam and cooperative HOUSEKEEPING
PROFESSIONAL QUALIFICATION :
Completed Four year degree course in Hotel Management & Catering Technology from U.P. Technical University, Lucknow U.P.
PROFESSIONAL EXPOSURE
Completed 22 weeks of Industrial Training at HOWARD PARK PLAZA, AGRA.
QUALIFICATIONS :
QUALIFICATION BOARD/ UNIVERSITY SCHOOL/ COLLEGE PERCENTAGE YEAR
B.H.M.C.T. U.P.T.U J.P INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY.
(MEERUT) 63% 2011
A.I.S.S.E. C.B.S.E Kendriya Vidyalaya NO.1 (KANPUR) 54% 2007
S.S.E. C.B.S.E Kanpur Public School (KANPUR) 70% 2005
COMPUTER PROFICENCY :
** Good command on MS Office (Word, Excel, Power Point) and internet & e-mail.
LANGUAGE PROFICIENCY :
** English.
** Hindi.
DECLARATION :
** I hereby declare that the above furnished details are true to the best of my knowledge and belief.
Date. (Nikesh Singh)
Place.
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Notes |
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