OBJECTIVE :
Interested in Nutrionist/Dietician position that will allow me to offer others the benefit from my expertise & knowledge, so as to expand my work experience in the field of Nutrition & Dietetics.
BRIEF PROFILE :
Functional Area : Healthcare/Medical/Hospitals/Hospitality
Educational Qualification : MSC Food and Nutrition,
Current (preferred location) : Bangalore ,Belagavi ,Dharwad ,Mysore
"font-weight: 700;">EDUCATION :
Graduation : MSC Food and nutrition , Padmashree institute of management and sciences , Bangalore university ,Bangalore
KEY SKILLS :
Diet supervision, Therapeutic Diet planning, Counselling the patient, Seminar participation
Project :
*A comparative study to assess the nutritional status and anthropometric measurements(10-11years)of school going children in private school and *Government school in mudhol town, Karnataka
Survey on eating habits of families before and during lockdown of COVID-19 in karnataka and kerala population