Biodata |
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| Name of the Candidate | : | RUHOL AMIN |
| Name of the Post Applied | : | Ruhol amin |
| Job related skills / software | : | Store keeper (pastry&kitchen) |
| Category | : | Miscellaneous |
| Sub Category | : | Miscellaneous |
| Years of Experience | : | 2 years |
| State | : | West Bengal |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | 0 to 5,000 |
| Highest Qualification attained | : | 2 |
| Major / Specialization | : | 3 |
| Email Id | : | ruhulislam.com12 AT gmail.com |
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| Are you looking for job now? | : | Yes |
| Can the recruiter contact you? | : | Yes |
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Resume Format / CV Sample Template / Example / Model : |
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To be thoroughly familiar with all spare parts requirements and specifications for all equipment installed in the Hotel
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Categorize all store areas within his control to ensure spares are readily identified and available when required
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Control issuance of storeroom items in order to prevent wastage
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Ensure that any delivered items, comply with the requirements and specifications
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Maintain day-to-day records for accounting purposes
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Prepare purchase requests and follow-up with purchasing Department for prompt delivery
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Ensure working areas are kept clean and tidy all times
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Ensure cleanliness of appearance and uniform, particularly when working in guest areas
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Observe and practice safe working methods
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Attend life safety instruction classes and any other Hotel training schemes
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Performs related duties and special projects where and when instructed by his supervisor
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Maintain full flexibility in his attitude to work
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Work to the highest standards of his trade and conforms to all local codes of practice
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Inspect supplier’s delivery of Finance materials and supplies for conformity with quantity and quality specifications
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Store and arranges stocks for ease of issuance, maintains cleanliness and orderliness of storerooms
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Issue materials and supplies per approved requisitions
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Keep records of materials received or issued
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Initiate purchase requisitions for Finance materials and supplies, assists purchasing department
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Conduct monthly inventory of materials and supplies comparing stock card balances with physical count
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Ability to maintain a fair, consistent set of standards as they apply to work force
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Ability to adjust priorities and manage time wisely in a fast-paced environment
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Ability to work a full-time schedule, including nights, weekends and holidays as needed Ability to handle multi-million inventories
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Physical ability to stand for extended periods, and to move and handle boxes of merchandise and fixtures throughout the store, which entails heavy lifting, and perform all functions as set forth above
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Ability to analyse and anticipate
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Responsive and dynamic
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Copes well under stress
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Check the quantity and ensure goods match with the order and supplier’s invoice
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All the items related to the stores should be posted to the respective stock ledger
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Ensure the quantity received is correctly written in the Receiving Report (physical check)
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Check the price variance, if there is any difference, discuss with the F&B Control and Purchasing Manager
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Keep the fresh or frozen food items in the cooler or freezer without delay
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To ensure HACCP standards are maintained
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Update minimum and maximum stock levels and place orders for business on hand on a timely basis
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Co-ordinate with the Purchasing Department or F&B Control for urgent requirements
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To control over the F&B merchandise’s production and expiry dates and report to F&B Control and Executive Chef
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Check the temperatures of the freezer and coolers and if there is anything abnormal, report immediately to the F&B Controller and Chief Engineer
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Review inventories for obsolete and slow-moving items and bring any such items to the attention of the F&B Controller for action
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Make periodical checks between records and actual stock and investigate any discrepancies and report to the F&B Controller immediately
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Assist F&B Control in the monthly stock-taking
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Maintain accurate inventory records
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Notes |
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