​ Issue:-15l04l2013
Exp :-14l04/2023
Objective
To work for a growing industry that provides me with challenging work environment and is remunerative, where I can use my abilities for the benefits of the industry and self development.
Possess a very good understanding of cross cultural dynamics.
Education
➢ S.S.C. from ​:-Maharashtra Board
➢ Passing year ​:-Out 2007/ 08
➢ Diploma ​:-Bakery & confectionary
➢ Passing year ​:-12/03/2009
➢ Computer Knowledge:-Basic Ms. office -Word, Excel, Presentation ,Office Management.
➢ OYO 44228 Hotel Samadhanopp.ShreeMahaganapatiMandir ExitGate,Titwala,Maharashtra 421605, India.
■Designation ​:-​Supervisor worked for all kitchens with dining area.
■Duration​​:-​From August 2008 to April 2013.
LA POSTRERIA RESTAURANT AND CENTRAL KITCHEN, DUBAI
CENTRAL KITCHEN &CATERING OPERATION
• Designation​ :-​Cook (Bakery and Pastry)(Demi chef de partiI)
• Duration​​:-​27june 2013 to 22september2015
â– ARMANI HOTEL BURJ KHALIFA, DUBAI, UAE
• Designation. ​:​Bakery chef (handling all bakery section)
• Duration​​:​5 November 2015 to December 2017
â– MADO&KUNEFECI, DRIP
➢ Designation​:- ​Senior chef de prate Baker toUntil Now.
➢ Duration​​:- ​17 Dec-2017 to 22 Dec-2019
• Name​​:- ​Siddhartha Gayakawad