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Quality Control Executive Resume Sample, Experience : 2 years

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Name of the Candidate:[Private]
Name of the Post Applied:Quality Control Executive
Job related skills / software:Ensure the execution of daily QC working plan, Online verification and monitoring process, All check sheets of equipments and instruments and update on daily basis.
Category:Miscellaneous
Sub Category:Miscellaneous
Years of Experience:2 years
State:Haryana
Gender:Male
Salary Expected per Month(Rs):20,000 to 25,000
Highest Qualification attained:B.Tech. : Bachelor of Technology
Major / Specialization:Food Microbiology
Email Id:[Private]
 
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :

    

Career Objective  :
Seeking a challenging and rewarding suitable position within an organization that values the passion, positivity Integrity and hard work when I am contribute to organization’s goals through my input and dedicated.

Academic Qualification  :
** B.Tech 2018 Biotechnology
** 12th Agriculture 2013
** 10th 2010

Employment Details  :
Currently working as a Quality Executive in from Sept 2019 .

Job Responsibilities  :
** Shift handling.
** Prepare and maintain QC records such as on job training documents.
** Ensure the execution of daily QC working plan.
** Online verification and monitoring process.
** All check sheets of equipments and instruments and update on daily basis.
** Batch formulation.
** Online verification and chemical testing of Intermediate for Protein Based product,Protinex
** Original, Intermediate for soyabean Based Beverages, Malt extract Powder & Liquid chicory extract as well as sensory attributes.
** Quality routine analysis of FG Loss of drying, Total nitrogen & Protein, colour verification, Ash, Acidity, Solid, Free Amino Nitrogen (FAN), Reducing Sugar etc.
** OPRP & CCP Monitoring verification as per Food Safety.


Implementation of GMP.
** Pre Dispatch Quality check of finish product , prepare COA.
** Verification of CIP on daily basis of all processing instruments.
** Instruments handle & calibration of ( pH Meter, Refractometer ) Water bath, Muffle Furnace, Centrifuge, Protein Distillation Unit.
** Responsible for training to operators on quality and food safety, GMP, HACCP.
** Maintain FIFO all incoming process material & maintain all quality documents.

Basic Knowledge  :
ISO 22000, HACCP, GMP, GHK

Key Skills  :
** Quality control
** Batch Formulation
** Quality check
** Raw Material Inspection
** Documentation
** Food Microbiology

Computer Skills  :
Hands on  : MS-Office ( Excel, MS-Word, Power Point & Email.

Personal Details  :
Name  : Father's Name
Nationality  : Indian
Marital Status  : Single
Language Known  : Hindi & English

Declaration  :-
I consider myself familiar with food technological aspects. All the above facts are true to the best of my knowledge and belief.

Date  :
Place  :

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