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Fresher Food Scientist Resume Sample

Alisha Kushe
Email : kushealisha98 AT gmail.com

A highly motivated, passionate and enthusiastic Masters graduate of Food Science and Technology from Cardiff Metropolitan University, UK. Developed strong theoretical and practical knowledge of food safety, as well as experience initiating excellent communication, teamwork and leadership skills through experience working part time in Dominos Pizza while in UK. Fluent in English, Hindi and Marathi also currently learning Spanish and German. Looking to further my practical knowledge and experience by working in a food manufacturing environment.

Skills :
Technical :
** Designed a pizza label for an assignment by following all EU/UK regulations, had a regular attendance and a positive feedback from lecturers and received a good grade for it.
** Corrected technical mistakes in a HACCP plan for food manufacturing company as assignments for a module.

Communication :
** While in college, worked with a variety of age groups to demonstrate the formation of polymer to 7th-grade students, teachers and able to explain the work to them in detail; received appreciation from the children and teachers.
** While working part-time for Dominos Pizza developed my verbal communication skills by talking to customers of various age groups by demonstrating my ability to change how I communicate to make sure all customers have a full understanding.

Attention to detail :
** Having worked in a chemistry laboratory for three years during college for my practical sessions and sometimes dealing with toxic chemicals, I have a knack for perfection.
** Being careful while preparing orders and taking orders in Dominos, maintaining hygiene and not allowing cross contamination of any allergen in every other part of the store.

Familiar with– Microsoft Office, Nutrimen, BRCGS Food Safety Standards

Education :
** Cardiff Metropolitan University September 2019 - September 2020 MSc Food Science and Technolog
** Mumbai University June 2016 – May 2019 BSc Chemistry : 7.63 CGPA E S Andrades CollegeJune 2014 – May 2016
** Higher Secondary School Certificate : 76.31% Carmelite Convent English High SchoolJune 2013 – May 2014
** Secondary School Certificate : 90.60% Scored 98% in Mathematics

Modules :
** Global Food Quality Management Systems
** Global Food Safety
** Global Food Product Conformity
** Crisis Management
** Risk Management, Communication and Perception

Dissertation Project :
A review of the chemical assays for determining the polyphenol content of wine with respect to the health benefits.

Experience
** Dominos, Cardiff November 2019 – November 2020
** Team member (Part-time)
** Making high-quality pizzas by following food hygiene standards and making sure of being careful of the CCPs.
** Reviewed the quality related procedures.


Checked the quality of raw materials at the time of taking deliveries in.
** Trained the team members on vegetarian / vegan procedure along with allergen handling.

Additional Qualifications :
** Successfully completed the online course The value of coffee from the Open Learn University.
** Successfully Completed Food Allergy Online Training and Food Labelling Training by Food Standards Agency (FSA).
** Successfully completed 2 weeks online internship with IIFPT on the topic Food Processing Technology : Recent Advances and Applications.

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