CAREER OBJECTIVE:
Myobjectiveistoapplymyabilitiesintheday-to-dayfunctionofthekitchenserviceteamandmaintainhighquality serviceswhichultimatelyleadtoclientsatisfaction.Iamaneagerandfast-learnerwillingtofollowinstructionstothe mark.Ialsoaimtocomplywithallstandardsandpoliciesapplicabletomyduties.Myyearsofexperienceaskitchen workerhonedmyskillsindeliveringkitchenservices.Toimprovemyproductivity,Iamwillingtoattendtrainingand seminarsrelevanttomyduties.Withthissaid,IamconfidentthatIcouldbeausefu
ltalenttothecompany.
PERSONAL SKILLS ANDCOMPETENCES:
Highly experiencedinperformingkitchendutiesinbusyrestaurants Goodknowledgeofkitchensafetyandsanitationstandards.
Sound knowledge of food preparation techniques.
Familiarity in operation of variouskitchen equipment including choppers, slicers and mixers Ability to create new recipes.
Ability to perform several cooking methods such as frying, steaming, poaching, sautéing and roasting.