Biodata |
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| Name of the Candidate | : | Hari Chandana Maddineni |
| Name of the Post Applied | : | Food Technologist/ Nutritionist |
| Job related skills / software | : | Food Science & Technology, Quality Controller, Comparative study on the properties of rice grains, flour and starch of inorganic and integrated modes of farming. |
| Category | : | Medical |
| Sub Category | : | Quality Assurance Executive |
| Years of Experience | : | 0 years |
| State | : | Andhra Pradesh |
| Gender | : | Female |
| Salary Expected per Month(Rs) | : | 20,000 to 25,000 |
| Highest Qualification attained | : | M.Sc. / MSC : Master of Science |
| Major / Specialization | : | Food Science & Quality Control |
| Email Id | : | harichandanamaddineni AT mail.com |
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| Are you looking for job now? | : | Yes |
| Can the recruiter contact you? | : | Yes |
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OBJECTIVE :
To seek a challenging job in the growth oriented organization, where I could unleash my skills and abilities with mutual growth perspectives with my potential exposures to the latest technology.
ACADEMIC QUALIFICATION :
** M.Sc. Food science & Technology sri padmavathi mahila visva vidyalayam tirupati with 77%
** Bachelor’s of Food Science & Technology from sri durga malleswara siddartha mahila college , vijayawada with 70 % .
** Senior Secondary (12th) 83.7% from sri chaithanya jr college guntur.
** Secondary (10th) 7.8 CGPA from Universal high school pusapadu
INDUSTRIAL EXPERIENCE :
** Summer Internship with MILKFED VERKA LIMITED, Chandigarh as a part of Graduation Internship for 45 days in quality & production department. Detailed study of production of plant & vegetable products, packaging & studied quality parameters. Project report on packaging of milk & ot her dairy products.
** Industrial training with NATURE PROTEINS PVT LTD, Chandigarh for 45 days in quality department of Food & Vegetable products.
** Industrial training with NESTLE INDIA LTD.Moga for 30 days in Agriculture Department.
SEMINAR DETAILS :
** Addressed seminar on “ACHIEVING FOOD SECURITY IN TIMES OF CRISIS”, held at University Campus, Amritsar
** Attended seminar on “FOOD SAFETY CONCERNS ON GENETICALLY MODIFIED FOODS”, Amritsar.
** Attended National Seminar on TRANSGENIC FOODS and FOOD BIOTECHNOLOGY held at MCM DAV College, Chandigarh.
** Addressed presentation on processing and applications ALOE VERA.
M.Sc.
PROJECT PROFILE
Comparative study on the properties of rice grains,flour and starch of inorganic and integrated modes of farming.
DECLARATION :
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.
DATE :
PLACE :
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