Welcome Guest

Hotels >> F and B Executive / Bartender / Steward / Waiter 
Restaurant Captain Resume Sample, Experience : 5 years

Sponsored Links :


    

Biodata

Name of the Candidate:Nikhil Kumar
Name of the Post Applied:Restaurant Captain
Job related skills / software:To assist in mis-en-place and restaurant / outlet layout, To ensure that all the tables are properly arranged and are not wobbly, Making the store requisition as per requirement of Food and Beverages, Set up of buffet, greeting the guests, making them sit and taking orders.
Category:Hotels
Sub Category:F and B Executive / Bartender / Steward / Waiter
Years of Experience:5 years
State:Bihar
Gender:Male
Salary Expected per Month(Rs):40,000 to 50,000
Highest Qualification attained:B.H.M.C.T. / BHMCT : Bachelore Hotel Management and Catering Technology
Major / Specialization:Hospitality and Hotel Administration
Email Id:niks.kr22 AT gmail.com
 
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
Sponsored Links:

Resume Format / CV Sample Template / Example / Model :

    

Nikhil Kumar  :
Post- Restaurant Captain
DOB  : 07/01/1987
Address  : RameeRose Hotel Dubai
Phone Number  : +971-525381809 Skype: - nikhil.kumar911
Email Id  : niks.kr22 AT gmail.com,
Area of Interest  : Food & Beverage Service

Career Objective  :
** Seeking a Position to utilize my Skills and abilities in the hospitality Industry that offers professional growth while being resourceful, innovative and flexible.

Educational History  :
** Graduation in Hospitality and Hotel Administration (2009) Institute of Hotel Management, Jaipur
** Higher Secondary School (2005) BiharBoard
** Senior Secondary School (2003) BiharBoard

Professional Experience  :
RameeRose Hotel, Dubai
Restaurant Captain ( F&B Service Department) February 2015 to till date
SHEBA HOTEL, SANA’A-YEMEN February, 2013- August, 2014
Restaurant Captain (F&B Service Department)

Duties & responsibilities :
** To assist in mis-en-place and restaurant / outlet layout.
** To ensure that all the tables are properly arranged and are not wobbly.
** To ensure that the linen is picked up from the linen department, and returned at the end of the shift.
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
** To ensure that the Guests water goblets/tumblers are constantly topped.
** To clear the side station and keep it neat and tidy at all times.
** To be aware of the menu and beverages served in the outlets.
** To ensure quality in all aspects of the jobs.
** To follow the Apprentice program and schedule.
** Making the store requisition as per requirement of Food and Beverages.
** Set up of buffet, greeting the guests, making them sit and taking orders.

ShebaHotel Sana’a , Yemen September 2012-January2013 :
Sr. Waiter (F&B Service Department)
** To ensure that the linen is picked up from the linen department, and returned at the end of the shift.
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
** To ensure that the Guests water goblets/tumblers are constantly topped.
** To clear the side station and keep it neat and tidy at all times.
** To be aware of the menu and beverages served in the outlets.
** To ensure quality in all aspects of the jobs.
** To follow the Apprentice program and schedule.
** Making the store requisition as per requirement of Food and Beverages.
** Set up of buffet, greeting the guests, making them sit and taking orders.

Courtyard by Marriott, Gurgaon June, 2011- August, 2012 :
Waiter (F&B Service Department)
** To ensure that the linen is picked up from the linen department, and returned at the end of
Sponsored links :

the shift.
** To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet.
** To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis.
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
** To ensure that the Guests water goblets/tumblers are constantly topped.
** To clear the side station and keep it neat and tidy at all times.
** To keep the side station well stacked at all times.
** To take dirties to the wash-up and collect them when washed.
** To be aware of the menu and beverages served in the outlets.
** To ensure quality in all aspects of the jobs.
** To follow the Apprentice program and schedule.
** Making the store requisition as per requirement of Food and Beverages.

CountryInn & Suites, Delhi April, 2010- June, 2011 :
Waiter (F&B Service Department)
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
** To ensure that the Guests water goblets/tumblers are constantly topped.
** To clear the side station and keep it neat and tidy at all times.
** To be aware of the menu and beverages served in the outlets.
** To ensure quality in all aspects of the jobs.
** To ensure that the linen is picked up from the linen department, and returned at the end of the shift.
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.

Jaypee Palace Hotel, Agra October, 2007- March, 2008  :
Industrial Trainee
** Conducts daily briefing and de-briefing for functions assigned.
** Prepares effective duty roster to ensure sufficiency of manpower in accordance with volume of business.
** Establishes two way communications between administration, service & kitchen.
** Communicates effectively with guests, subordinates, immediate superior and other section Directors.
** Prepares daily cover count and revenue report for the F&B and in case of any function as group, MICE, banquet, wedding, etc.

Special Skills  :
** Comprehensive problem solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn, team facilitator & hard worker.

Technical Skills  :
** Microsoft Office (MS-Word, MS-PowerPoint, MS- Excel etc), Basic Internet knowledge & Knowledge of Fidelio, Opera software.

Language Ability  :
** English  : Fluent
** Hindi  : Excellent
** Arabic  : Beginner

Hobbies  :
** Keeping and gaining Knowledge of food & beverages services, making friends and nook corner of the world.

Notice period required : Immediate
Current salary :USD 500
Expected salary :NEGOTIABLE

Date :
Place  :

Notes

1. This is an online resume, managed by the candidate.
2. Create your online resume here.
3. If candidate allows, recruiters can contact the candidate directly.
4. Personal and contact details can be kept private optionally by the candidate.
5. Create a link to this online resume where ever you want in the web.