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Fresher Dietitian Resume Sample

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Name of the Candidate:Nabanita Das
Name of the Post Applied:Dietitian
Job related skills / software:Therapeutic Menu Planning, Public Health Nutrition, Provided patient care according to clinical protocols and safety requirements
Category:Medical
Sub Category:Dietitian / Nutritionist / Nutrition Manager
Years of Experience:0 years
State:West Bengal
Gender:Female
Salary Expected per Month(Rs):25,000 to 30000
Highest Qualification attained:B.Sc. / BSC : Bachelor of Science
Major / Specialization:Clinical Nutrition & Dietetics
Email Id:nabanitadas728 AT gmail.com
 
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :

    

Nabanita Das
Dietitian
Kolkata

Dedicated Nutrition Student with the ability to multitask and work well with others. Patient-care oriented, bringing forth a compassionate and friendly attitude. Committed to utilizing my skills to help others, while working towards the mission of a company. To work for an organization which provide me the opportunity to improve my skills and knowledge to growth along with organization objective. Interested in nutrition or dietitian or health coach position that will allow me to offer others the benefit from my expertise and knowledge. A strong leader who works well under pressure, and exudes positivity.

Personal Information  :
Date of birth  : 18/01/1999 Murshidabad
Nationality  : Indian
Driving License  :
Hobbies  : Dancing, Counselling

Languages  :
** Bengali
** Hindi
** English

Skills  :
** Ability to Work Under Pressure
** Computer Skills
** Microsoft Office
** Microsoft Excel
** Ability to Work in a Team
** Communication Skills
** Diet counselling
** Dietetic Activities
** Therapeutic menu planning
** Public heath nutrition

Work Experience  :
** Fresher at , Motivated and qualified with experience in Diet management, diet planning, therapeutic diet counseling and health care consultancy.
** Translate the science of food and nutrition into everyday life and having thorough knowledge about food science physiology biochemistry and diet kitchen management.

Education  :
May 2015 THE ST. XAVIER’S SCHOOL, MALDA, Malda Indian Certificate Of Secondary Education Examination

QUALIFIED PERCENTAGE  : 89.5%
June 2015 – May 2017 THE FUTURE FOUNDATION SCHOOL, KOLKATA, Kolkata Indian School Certificate Examination

QUALIFIED PERCENTAGE  : 67.6%
August 2017 – December 2019 GOKHALE MEMORIAL GIRLS COLLEGE, CALCUTTA UNIVERSITY, Kolkata B. Sc Major in Clinical Nutrition and Dietetics

QUALIFIED PERCENTAGE  : 53.75% 2ND DIVISION
January 2020 – Present MIDNAPORE CITY COLLEGE, VIDYASAGAR UNIVERSITY, Medinipur M. Sc in Nutrition and Dietetics(4TH SEM)

Registered. 4th Semester resul


ts are awaited.

Internships  :
October 2019 – October 2019  :
** Clinical dietetic intern at AMRI HOSPITALS, Kolkata
** Maintained clinical expertise through continuing education and professional development.
** Served as a dedicated and supportive Intern in a fast-paced environment.
** Provided patient care according to clinical protocols and safety requirements.

December 2019 – January 2020  :
** Community Nutritionist at CHILD IN NEED INSTITUTE, Kolkata
** Researched and educated families on community resources available to them.
** Completed on job placement in community health and nutrition.
** Learned about community services at grass root level.
** Helped to build and foster a positive presence in the community.

June 2022 – June 2022  :
** Clinical dietetic intern at PARK CLINIC, Kolkata
** Effectively practiced as a clinical and dedicated team member.
** Performed primary medical care practices and clinical duties.
** Visited therapeutic kitchen and patient's wards.
** Gained practical knowledge of Clinical dietitian working in a hospital.

COURSES  :
** Fundamentals of Sports nutrition science, Udemy
** Therapeutic diet charts, Neha's Diet mantra

CERTIFICATIONS  :
** Nutrition education program on ANAEMIA, , CONDUCTED BY ICMR-NATIONAL INSTITUTE OF NUTRITION.
** Dietetics and Nutrition  : Panorama of Opportunities,, Kolkata, CONDUCTED BY NSHM
** Diabetes” it’s complications, lifestyle management, psychological management, pharmacological management and self-management., Kolkata, May 2018 CONDUCTED BY HOTEL HINDUSTAN INTERNATIONAL, DIABETIC EDUCATOR PROGRAMME.
** FOOD FORTIFICATION-THE KEY FOR IMPROVING MATERNAL & CHILD NUTRITION, , November 2021 CONDUCTED BY Protein Foods and Nutrition Development Association of India (PFNDAI).
** 8TH Advance course in renal nutrition and metabolism, , April 2022 CONDUCTED BY SANJAY GANDHI POST GRADUATE INSTITUTE OF MEDICAL SCIENCES.

PROJECTS  :
** The effects of low glycemic index on PCOS, Medinipur
** Streptococci- A flesh eating bacteria
** On job training in CINI NGO

DECLARATION  :
I, Nabanita Das, hereby solemnly affirm and declare that what is stated is true to the best of my knowledge.

DATE  :
PLACE  :

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