** Self starter
** Self motivator, quick learner
** Performing confidently F&B Service
** Clam and cooperative HOUSEKEEPINGPROFESSIONAL QUALIFICATION :
Completed Two year diploma course in Hotel Management & Catering (Part time) from T,N. Technical University, TN. PROFESSIONAL EXPOSURE
Completed 6 months of Industrial Training at Hotel sri Ram,peravurani.QUALIFICATIONS :COLLEGE PERFORMANCE :
B.E. (Mech) Saveetha University, Chennai 2011-2015 79% First class
Diploma institute of hotel management and catering technology institute of hotel management and catering technology,chennai(part time) 2013-2015 65 first classPRE-COLLEGE EDUCATION :
XII State Board ST.John’s vestry A.I Hr Sec School, Tiruchirappalli 2011 57.5% Second class
X Anglo Indian ST.John’s vestry A.I Hr Sec School, Tiruchirappalli 2009 55% Second classPROFESSIONAL QUALIFICATION :
Completed Two year diploma course in Hotel Management & Catering Technology from T.N. Sponsored links :
Technical University, Chennai T.N. PROFESSIONAL EXPOSURE:
I have Completed 22 weeks of Training at SRI RAM HOTEL, peravurani.COMPUTER PROFICENCY :
Good command on MS Office (Word, Excel, and Power Point) and internet & e-mail.LANGUAGE PROFICIENCY :
I hereby declare that the above furnished details are true to the best of my knowledge and belief.Date:
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