CAREER OBJECTIVE :
To seek a rewarding & ever learning career in corporate world as well as enhancing my skill & knowledge.PROFESSIONAL/WORK EXPERIENCE :
** Working in Radisson Blu New Delhi since 4th June, 2007.
** Worked in the NYC all day dining restaurant for seven months as a Food and Beverage Associate.
** Worked in The Med speciality restaurant for one year and nine months as a Food and Beverage Associate.
** Worked in the Tea Lounge and Bar as a Captain for ten months.
** Presently handling the VP & GM Secretary’s work at the GM office from last three months.DUTIES AND RESPONSIBILITIES :
** Restaurant station handling.
** Handling inventories for smooth operations.
** Breakage control.
** Handling accounts procedures.
** Briefing of the restaurant service team.
** Preparing month end reports & presentations.
** Presently handling all Paper and Administration work at GM’s office.
** Maintain schedules, calendars & databases.
** Handle incoming mail and other material.
** Set up and maintain filing systems.
** Operate office equipment & manage office space.PROFESSIONAL QUALIFICATIONS :
Completed one year Diploma in Aviation and Hospitality Management from Air Hostess Academy, New DelhiCOMPUTER SKILLS :
Complete knowledge of MS-Office (Word, Power Point, Excel), InternetEDUCATIONAL QUALIFICATIONS :
YEAR DEGREE/ CERTIFICATE BOARD/ UNIVERSITY NAME OF SCHOOL/COLLEGE STATUS
2010 B.A. Sponsored links :
3rd Year Delhi University School of Open Learning Passed
Class 12th Uttaranchal Arya Inter College Deghat (Almora) 1st Division
Class 10th Uttaranchal Arya Inter College Deghat (Almora) 1st DivisionLANGUAGES KNOWN :
English, HindiACTIVITIES :** Extra Curricular Activities : Participated in sports activities** Extra Moral Activities : Research on ‘Services in Five Star Hotels’,
Blood Donation, Social Service (During School camps)INTERESTS :
** Listening to music
** Watching Movies
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