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Fresher Food Technologist Resume Sample

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Name of the Candidate:[Private]
Name of the Post Applied:Food Technologist
Job related skills / software:Responsible for overall quality assurance, Chemical analysis of product, To check Enzyme test (Blanching test), During this period conducting the BRC documentation.
Category:Site / Construction
Sub Category:QA QC Engineer / Executive / Manager
Years of Experience:0 years
Salary Expected per Month(Rs):40,000 to 50,000
Highest Qualification attained:M.Tech. : Master of Technology
Major / Specialization:Food
Email Id:[Private]
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :


Resume :
Email  : dpbunde08 AT gmail.com
Mob.no  :9021444214, 9403612485

Objective :
Aspire for a challenging position in the Food industry to contribute to the company's growth and in turn ensuring personal growth within the organization

Synopsis  :
** Competent at working effectively with a wide range of people in highly demanding situations
** Eager to contribute in a team-oriented environment having inner desire to gel in cohesive team and work for business growth
** Exceptional communication, analytical and inter personal and problem solving skills
** Proficient with MS Office applications

Academia :
** Master of Technology, Food Technology (2015) with CGPA  : 8.20,Govt. Collegeof Food Technology, MAU, Parbhani (M.S),India.
** Bachelors of Technology, Food Technology (2012) with CGPA  : 7.94,Govt. Collegeof Food Technology, MAU, Parbhani (M.S), India.

Industrial Experience :
1. Organization  : Vadilal Industries Limited (PFD), Valsad, Gujarat
Designation  : Trainee (QA-officer) from (Dec 2011 to March 2012)
Organization profile  :(ISO22000:2005&HACCPand BRC certified plant)
Vadilal Industries Limited (Processed Food Division) is an EOU manufacturing canned fruit pulp, IQF fruits and vegetables, frozen RTE curries and snacks.

Responsibilities  :
** Responsible for overall quality assurance.
** Chemical analysis of product.
** To check Enzyme test (Blanching test).
** ON LINE INSPECTION of IQF section Packaging Dept.
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Kitchen (RTE).
** During this period conducting the BRC documentation.
** Inspection of packing material

Research Work :
Title  : Study on Development& Standardization of Noni fortified mixed fruit bars.
Guide  :Prof. P.N.Satwadhar
Location  : Govt. College of Food Technology, MAU, Parbhani (M.S).
Duration  : 2 year of M. Tech degree course.

Short Term Courses :
** Successfully Completed Three Days Training On Internal Auditor Open programme on food safety management system (ISO 22000  :2005) Organized at Govt. College Of Food Technology, Parbhani

Computer skills :
** Accomplished DOEACC Computer certificate course.
** MS office
** Basic computer

Personal vitae :
** PermanentAddress  : At, Post.: Jaipur, Tal. : Sengaon Dist. – Hingoli (Maharashtra)
** Phone No. : 9021444214
** Date of Birth  : 03 Aug. 1990
** Gender  : Male
** Marital Status  : Unmarried
** Languages Known  : English, Hindi and Marathi

Declaration :
I hereby certify that all the information provided here is correct to the best of my knowledge and belief and I promise to abide by all the norms laid down by your esteemed organization.

DATE  : / /2016


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