Biodata |
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| Name of the Candidate | : | [Private] |
| Name of the Post Applied | : | Bartender |
| Job related skills / software | : | Customer Service & Relations, Safety Management, Multicultural Understanding, Staff Training & Supervision, Hygiene Standards |
| Category | : | Hotels |
| Sub Category | : | F and B Executive / Bartender / Steward / Waiter |
| Years of Experience | : | 0 years |
| State | : | Tamil Nadu |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | Negotiable |
| Highest Qualification attained | : | B.Sc. / BSC : Bachelor of Science |
| Major / Specialization | : | Hotel Management |
| Email Id | : | [Private] |
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| Are you looking for job now? | : | Yes |
| Can the recruiter contact you? | : | Yes |
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Resume Format / CV Sample Template / Example / Model : |
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Job Objective :
A Bartender, having an extensive experience in making and serving drinks to patrons, directly and through wait-staff, looking for a position in a well recognized establishment
Highlights of Experience :
** Highly motivated to serve as a bartender and help manager in improving bartending services.
** Excellent ability to make and serve beverages from the bar which is restricted to some varieties and brands of wine, beer, soda, and liquor.
** Huge ability to rapidly recognize impending lacks of supplies based on a volume of business and covers their timely replacement.
** Proven ability to do extremely well under pressure.
** Built strong relations with the customers.
Professional Background :
The park hotels, chennai. Bartender:
** Prepared and served alcoholic and non-alcoholic drinks consistent with the Bar's standard drink recipes.
** Checked identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.
** Reported all equipment problems and ba
r maintenance issues to bar supervisor.
** Kept the bar well stocked by maintaining the liquor, garnishes and glasses at the bar.
** Poured drinks quickly and as per the customer's specifications.
Bartender:
** Mixed ingredients to prepare cocktails and other drinks.
** Cleaned glasses, utensils, and bar equipment.
** Gathered cash, receipts or tabs in correct amounts and responsible for cash and inventory for the time worked.
** Stored the wines and bottle bear in refrigerator and changed empty beer kegs.
** Attended all scheduled employee meetings and brought suggestions for improvement.
Education :
SRM HIM,SRM university,Chennai, India 2013-2016 Chennai Institute of Bartending,Chennai, India 2016 (Mar-June)
Skills :
** Customer Service & Relations
** Safety Management
** Multicultural Understanding
** Staff Training & Supervision
** Hygiene Standards
** Client & Customer Relations
** Teamwork
** Facilities Management
** Problem Resolution
** Interpersonal and Communication Skills
Date :
Place :
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Notes |
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