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Food Technologist Resume Sample, Experience : 1 years



Name of the Candidate:[Private]
Name of the Post Applied:Food Technologist
Job related skills / software:Meat Industry, Handle the premix unit, coordinate with production department & stores and accordingly manage the production of premix.
Sub Category:Quality Assurance Executive
Years of Experience:1 years
Salary Expected per Month(Rs):20,000 to 25,000
Highest Qualification attained:B.Tech. : Bachelor of Technology
Major / Specialization:Food Technology
Email Id:[Private]
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :


Objective  :
To work in a professional atmosphere that would give me a scope to display my skills, quest for challenging position where I can learn and provides me ample scope for growth. I want to build a career with group of committed & dedicated people, which will help me to explore myself fully and realize my potential. So I am willing to work as a key player in challenging and creative environment. To prove myself and add more value to organization through my creativity and dedication.

Academic Qualifiaction  :
** Btech food technology from Sam Higginbottom Institute of Agriculture, technology & sciences, Allahabad, uttarpradesh with 86 %.
** Senior secondary (12th), 82% C.B.S.E Board
** Higher secondary (10th), 89 % C.B.S.E Board

Industrial Experience  :
** Summer internship in "Central Dairy, Belgachia, kolkata, under Directorate of Dairy Development, Government of West Bengal " as part of Graduation internship for a period of 30 days. § Learnt various operational techniques of processing, packaging & quality control of milk and milk products, steam boiler, E.T.P., store and refrigeration system.
** Industrial training with "BRIJVASI MALAI KULFI "(Proprietor) Badlapur, Thane for a period of 11 months i.e, from Feb 2nd 2014 to 5th Jan 2015.
** Industrial training with "CPF India Pvt Ltd", Bangalore for a period of 90 days in research & development department.

Seminar Detail  :
Attended seminar on “Application of Sensory Science to Food Product Development and Quality Evaluation", held at University campus, Allahabad.

Btech Project profile  :
The project was entitled as " Preparation of Nano clay Incorporated Polymeric Film".
The objective was to develop a polymeric film by incorporating nanoclay bentonite in it and then evaluate the same for mositure content stability.

Work Experience  :
Current Employer  : CPF India Pvt Ltd, Bnagalore
Period  : July 2015 till date
CPF IndiaPvt. Ltd isbasicallyThilandbasedcompany andmanufacturing of Freshchilled/FrozenChicken, value added and marinatedproducts. company have arround 400+ won outlets in South IndiacalledFive Star Chicken.
Department  : Research & Development
Designation  : Jr.Officer

Responsibilities & Accomplishments  :
** Working in R&D Department to Develop new product & formulation .
** Also co-ordinate with Q.A. department during new product development, Such as SOP development . Also changes in existing product.
** Study of new products to determine their shelf life, cooking method & storage condition.
** Developing specifications of all new ingredients and to check that all adhere as per fssai rules & regulations.
** conducting internal audits of Five star outlets.
** Ensuring compliance of “ standard operating procedure” & “ Good manufacturing practices” for prevention of product contamination.
** Monitoring “ critical control point” as per “HACCP” guide line ensuring smooth daily production.
** Handle the premix unit, coordinate with production department & stores and accordingly manage the production of premix.
** checking the quality of all raw materials being used in production of premix on regular basis and follow FIFO accordingly.
** To maintain all the details related to premix unit.

Place :


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