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Commi Chef Resume Sample, Experience : 14 years

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Name of the Candidate:[Private]
Name of the Post Applied:Commi Chef
Job related skills / software:Check the quality of raw & cooked food products to ensure that standards are met, Optimize food quality & guest satisfaction.
Sub Category:Cook / Chef / Caterer
Years of Experience:14 years
State:West Bengal
Salary Expected per Month(Rs):25,000 to 30000
Highest Qualification attained:B.A. / BA : Bachelor of Arts
Major / Specialization:Arts
Email Id:[Private]
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :


Curriculam Vitae
apurbachef AT gmail.com

Progress in life, business, or any project comes through taking initiative & continuing to press on with new strategies , concepts & plans The Original momentum isn’t enough to keep you moving forward Your progress will grind to a halt unless you refill your engine of inspiration with the fuel of fresh ideas

** 10th pass from Westbengal.
**  BA katwa collage from Westbengal.

Pista house Hyderabad:
Duration : feb.2003 to may.2005.
Post :Commi-iii

RKHS Hyderabad:
Duration : may2005 to jan 2006.
Post :Commi-ii

Katriya hotel&towers.Hyderabad:
Duration.jan.2006 to march 2007.
Post .Commi.i

Kamatlingapur hotel. Hyderabad:
Duration.April.2007 toApril .2009.

Celebretion juble hills Hyderabad:
Duration : March.2009 to April.2010.
Post :DCDP

Moksh Hotel, Secendrabad:
Duration :April-2010 to November -2010
Post :DCDP

Currrent Exp:
Spring leaf retail Pvt ltd (MASTKALANDAR)Bangalore
Duration : November -2010 to till date
Post :CDP

Best Skills:
** Vast knowledge of the Halwai ,chat& pantry
** Strong organizational skills.
** Abi

lity to delegate tasks and be able to work in a fast paced environment
** Ability to handle and resolve recurring problems and customer complaints in a professional and tactful manner
** To assess the things accurately & to act accordingly

Duties & Responsibilities as CDP:
** Check the quality of raw & cooked food products to ensure that standards are met.
** Optimize food quality & guest satisfaction.
** Assist the Executive Chef with menu planning inventor control, scheduling, ordering of kitchen supplier.
** Supervise & coordinates activities of cook & worker engaged in food preparation
** Determine how food should be presented & create decorative food displays.
** Estimate amount & cost of required supplies, such as food & ingredients.
** Handling of any issues that may potentially arise in your section.
** Monitoring and active preparation, cooking and presentation of food.

Hobbes  :
Playing  : Cricket , Foot ball
Listing  :music

Personal profile  :
Name : Apurba Sarkar
Father Name : Heronmay Sarkar
Date of Birth : 06/08/1986
Gender : Male
Nationality  : Indian
Martial Status : Singale
Religion : Hindu
Languages know : Bengali, Hindi, English

Declartion  :
I hereby declare that the above furnished information is true and correct to the best of my knowledge and belief

Date : 27.07.2016
Place : Hyderabad.


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