Biodata |
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| Name of the Candidate | : | [Private] |
| Name of the Post Applied | : | Commi Chef |
| Job related skills / software | : | Check the quality of raw & cooked food products to ensure that standards are met, Optimize food quality & guest satisfaction. |
| Category | : | Hotels |
| Sub Category | : | Cook / Chef / Caterer |
| Years of Experience | : | 14 years |
| State | : | West Bengal |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | 25,000 to 30000 |
| Highest Qualification attained | : | B.A. / BA : Bachelor of Arts |
| Major / Specialization | : | Arts |
| Email Id | : | [Private] |
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| Are you looking for job now? | : | Yes |
| Can the recruiter contact you? | : | Yes |
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Resume Format / CV Sample Template / Example / Model : |
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Curriculam Vitae
APURBA SARKAR
Mob.09618055165
apurbachef AT gmail.com
CAREER OBJECTIVES :
Progress in life, business, or any project comes through taking initiative & continuing to press on with new strategies , concepts & plans The Original momentum isn’t enough to keep you moving forward Your progress will grind to a halt unless you refill your engine of inspiration with the fuel of fresh ideas
ACADEMIC QUALIFICATION :
** 10th pass from Westbengal.
** BA katwa collage from Westbengal.
WORK EXPERIENCE:
Pista house Hyderabad:
Duration : feb.2003 to may.2005.
Post :Commi-iii
RKHS Hyderabad:
Duration : may2005 to jan 2006.
Post :Commi-ii
Katriya hotel&towers.Hyderabad:
Duration.jan.2006 to march 2007.
Post .Commi.i
Kamatlingapur hotel. Hyderabad:
Duration.April.2007 toApril .2009.
Post.Commi.i
Celebretion juble hills Hyderabad:
Duration : March.2009 to April.2010.
Post :DCDP
Moksh Hotel, Secendrabad:
Duration :April-2010 to November -2010
Post :DCDP
Currrent Exp:
Spring leaf retail Pvt ltd (MASTKALANDAR)Bangalore
Duration : November -2010 to till date
Post :CDP
Best Skills:
** Vast knowledge of the Halwai ,chat& pantry
** Strong organizational skills.
** Abi
lity to delegate tasks and be able to work in a fast paced environment
** Ability to handle and resolve recurring problems and customer complaints in a professional and tactful manner
** To assess the things accurately & to act accordingly
Duties & Responsibilities as CDP:
** Check the quality of raw & cooked food products to ensure that standards are met.
** Optimize food quality & guest satisfaction.
** Assist the Executive Chef with menu planning inventor control, scheduling, ordering of kitchen supplier.
** Supervise & coordinates activities of cook & worker engaged in food preparation
** Determine how food should be presented & create decorative food displays.
** Estimate amount & cost of required supplies, such as food & ingredients.
** Handling of any issues that may potentially arise in your section.
** Monitoring and active preparation, cooking and presentation of food.
Hobbes :
Playing : Cricket , Foot ball
Listing :music
Personal profile :
Name : Apurba Sarkar
Father Name : Heronmay Sarkar
Date of Birth : 06/08/1986
Gender : Male
Nationality : Indian
Martial Status : Singale
Religion : Hindu
Languages know : Bengali, Hindi, English
Declartion :
I hereby declare that the above furnished information is true and correct to the best of my knowledge and belief
Date : 27.07.2016
Place : Hyderabad.
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