DIETETICS & NUTRITION PROFESSIONAL :
Seeking assignments for a challenging career encompassing professional & personal advancement
PROFILE :
Competent & considerate health professional with experience in the industry. Last worked as dietetic intern in GOVT. MEDICAL COLLEGE AND HOSPITAL CHANDIGARH.
Academically astute with M.Sc., Food Processing & Nutrition Science from Bengal Engineering and Science University; backed by B.Sc., Clinical Nutrition & Dietetics from Calcutta university.
Successfully completed “The Job Training on Community Health and Nutrition” in CINI.
Excellent track record of participating in planning & implementation of services designed to provide optimal healthcare for the community.
Equipped with the knowledge of various technical aspects of the subject-line related to Pharmacy and Formulation & Development.
Result oriented professional with a matured approach and able to make an effective contribution to the performance of a team with good leadership and motivating capabilities.
Lifetime member of Indian Dietetic Association.
PROFESSIONAL EXPERIENCE :
GOVT. MEDICAL COLLEGE AND HOSPITAL CHANDIGARH32.
Short term attachment internship of 6 months from Chandigarh Government Medical College and Hospital under the guidance of Registered Dietitian.
Dietetic intern :
Entrusted with the task of counseling various patients regarding Dietetics, Nutrition & Health
Management :
Prescribing diet plans for indoor & outdoor patients while providing special attention to people suffering from obesity & its associated problems like Diabetes, Heart & Renal problems etc
Overcoming people’s barriers to changing their lifestyle; counseling of women during pregnancy
Working with particular groups such as young mothers or low-income families, helping people to improve their food shopping, cooking & budgeting skills
Involved in identifying & treating health ailments.
Therefore, knowledge of prevention at every stage of growth & development & a background in metabolism & biochemistry of nutrients & food components are critical
Helping to prevent & treat illnesses by promoting healthy eating habits, scientifically evaluating clients’ diets & suggesting modifications
Providing in-depth psychological counseling of people suffering from obesity & its associated problems like Hypertension, Diabetes, Gout, etc
Conducting research & identifying nutrition-related issues & trends, nutrition factors & planning effective strategies to facilitate healthy nutrition behaviors
Instrumental in reviewing client’s current diet & recommending appropriate diet therapy & documenting the assigned diet therapy for the clients
Keeping regular checks on client’s weight while helping them in modifying their lifestyle & diet patterns to reduce weight CHILD IN NEED INSTITUTE, 2009 Done job training on “Community Health and Nutrition”
EDUCATIONAL CREDENTIALS :
M.Sc., Food Processing & Nutrition Science 2011
Calcutta University, 72%
B.Sc., Clinical Nutrition & Dietetics 2009
Calcutta University, 71%
XII 2005 :
West Bengal Board, 66.90%
X 2003 :
West Bengal Board of Secondary Education, 75.50%
Technical Skills :
Microsoft Windows 98/2000 & XP, Word/Excel/PowerPoint/ Internet basics.
Participation :
Delivered a lecture on Basic Nutrition in “Integrated Health Program 2012” in GMCH-32, CHANDIGARH.
Dissertation :
On the topic of “Lignan extraction from Flaxseed” for the partial fulfillment of Masters in Food Processing and Nutrition Science.
Internship Undertaken :
In the department of “Dietetics” of AMRI Hospital Salt Lake for partial fulfillment of Bachelor in Clinical Nutrition and Dietetics.
Languages : Expert in English, Hindi and Bengali.
References : Available on Request.