Biodata |
|
| Name of the Candidate | : | [Private] |
| Name of the Post Applied | : | Food and Beverage Controller |
| Job related skills / software | : | Take Physical Stock, Checking Quality |
| Category | : | Hotels |
| Sub Category | : | F and B Executive / Bartender / Steward / Waiter |
| Years of Experience | : | 17 years |
| State | : | UT |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | Negotiable |
| Highest Qualification attained | : | B.A. / BA : Bachelor of Arts |
| Major / Specialization | : | Hotel and Hospitality Management |
| Email Id | : | [Private] |
| |
| Are you looking for job now? | : | No |
| Can the recruiter contact you? | : | No |
|
Sponsored Links:
|
Resume Format / CV Sample Template / Example / Model : |
|
CAREER OBJECTIVE
To sustain in the industry to utilize myself as resource for all kind of challenging jobs by up-dating my knowledge and skill from time to time with latest technological trends and contribute to its implementation and service.
Major Strength :
Sincere, Hardworking and challenging quality
Strong Belief in teamwork and Leadership
WORK EXPERIENCE :
17+ Yrs
Deneb & Pollux hotels pvt ltd Since May 2011 to till date
Position :Working as a F&B controller
Job Description :
Check all stock according to sale report (Bar & Kitchen).
Check all spoilage (Bar & Kitchen).
Take physical stock weekly basis and take all store (dry store or liquor) inventory monthly basis
Take physical stock of bar daily basis
Check all bills according to K.O.T
Check randomly supplies quality and quantity
Previous :
Delhi select service hospitality pvt ltd Since Sep. 2010 to May 2011
Position :Worked as a Store Incharge
Job Description :
Ordering all supplies (groceries, perishable and bar)
Receiving and check quality and quantity.
Make Grn and Issue slips daily basis
Pass suppliers bill according to Grns
Physically stock check fortnightly or monthly basis
Take monthly inventory each and every items.
Imprest handling for cash purchasing (urgent requirement)
SSP Catering India Pvt Ltd Since Feb.
2009 to Aug 2010 :
Position :Worked as a Store Incharge
Café 100 Since Mar. 1995 to May 2008
Bar and Lounge
Grand Regency Hospitalites pvt. ltd
Position :Worked as a EDP Executive.
Job Description :
Report Generating and all EDP related Works on the environment of Network.
Store Accounting, Inventory (Control Store and Bar) and Food Costing.
Counter Operation Program Management.
Data Backup
Received all Goods (Dry store and bar )
Place all orders day by day
Make GRN /MRN, Issue slip or party bills
Imprest handling for store for (cash purchase )
Take physical stock weekly basis and take all store (dry store or liquor) inventory monthly basis
Satyawati Co. Ed. (Eve.)Collage Feb,1994-Feb. 1995 :
Ashok Vihar New Delhi
Position :
Worked as a computer operator with Satyawati Co. Ed. (Eve.) Collage
QUALIFICATION :
Academic Qualification :
B.A. from delhi university
10+2 from CBSE in the year 1990
10th from CBSE in the year 1988
Technical Qualification :
(Diploma in Computer Programming) from India Education Center on 1991-1992
SOFTWARE EXPOSURE :
Operating system : Ms-Dos, Ms-Windows (3.11,95 , 98).
Programming packages : Ms-Foxpro (win ver 2.6), dbase
Language : Cobol, Basic
Network : Novel Netware,.
Packages : Ms-Office-97,(Word, Excel, Power point), Lotus 123
|
|
Notes |
|
1. This is an online resume, managed by the candidate.
2. Create your online resume here.
3. If candidate allows, recruiters can contact the candidate directly.
4. Personal and contact details can be kept private optionally by the candidate.
5. Create a link to this online resume where ever you want in the web.
|
|