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Medical >> Dietitian / Nutritionist / Nutrition Manager 
Food Scientist/ Technologist Resume Sample, Experience : 7 years

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Biodata

Name of the Candidate:[Private]
Name of the Post Applied:Food Scientist/ Technologist
Job related skills / software:Protein Technology, Human Nutrition
Category:Medical
Sub Category:Dietitian / Nutritionist / Nutrition Manager
Years of Experience:7 years
State:Maharashtra
Gender:Male
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:M.Sc. / MSC : Master of Science
Major / Specialization:Biochemistry
Email Id:[Private]
 
Are you looking for job now?:No
Can the recruiter contact you?:No
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OBJECTIVE  :
Seeking a job utilize my skills and abilities for the development of organization & professional growth of my career while being resourceful innovative and flexible.

AREAS OF PROFESSIONAL INTEREST :
Teaching field
Genetic Engineering
Cloning & PCR
Plant Tissue Culture
Food biotechnology
Animal biotechnology
Protein technology
Biochemistry & molecular biology
Cry preservation
Techniques in food analysis
Fermentation industry
Wild Photography
Zoology(Animal behavior)
Gazal creation

EDUCATIONAL QUALIFICATION :
EXAMINATION BOARD /UNIVERSITY YEAR % OF MARKS CLASS
M.Sc (Biochemistry) N.M.U. Jalgaon April 2005 53.35% Second Class
D.M.L.T. A.I.I.A.M. Dhule April 2003 63.50% First Class
B.Sc (Zoology) N. M. U. Jalgaon (s. s. v. p. s. Dhule) April 2003 71.25% Distinction
H.S.C(science) Nashik March 1998 52.23% Second Class
S.S.C Nashik March 1996 55.46% Second Class

COURSE HANDLE :
Applied biochemistry
Food chemistry
Cell biology
Human nutrition
Excellency for courses
Food Biotechnology
(Genetic engineering)
Plant biotechnology
Biochemistry
Techniques in Food Analysis
Molecular biology
Biotechnology
Microbial genetic
Specialty food
Food additive
waiting for other course
Enzymology
Immunology
Toxicology
Plant biochemistry

EQUIPMENTS HANDLE :
Bio techniques
Tissue culture techniques
Laminar Air Flow (Inoculationplant tissue/animal cell)
Lab Autoclave
Shaker
PH meter
Fermentative technique (Biofule production)
Molecular biochemical technique
Ultra Micro Kjeldahl (Nitrogen, protein)
Reflux Condenser (Fat)
Electrical water bath
Hot Plate
Spectrophotometer (uv /vis)
Colorimeter
Genetic Engineering &Bioprocessing
Electrophoresis (DNA & RNA)
Gel /Paper Electrophoresis
Gas chromatography
Column /TLC/paper chromatography
Centrifugation
Incubator
PCR
Freezer
Deep freezer
Food Analysis Technique
Food processing
refractometer
Buster (packaging)
Dough divider
Bakery machinery
Cream separator
Homogenizer /Blender
Pulp extraction
Amla seed extractor
Capping machine

UNIVERSITY SEMINAR REPORT :
Differentiation and pattern
Gene library

UNIVERSITY PROJECT REPORT :
Fermentative production of Ethanol By Yeast From lsubgol (Plantago Ometa).

PROJECT UNDER GUIDENCE
Preparation of ragi cake enriched with peanut butter.

PROJECT UNDER GUIDENCE &ABSTRACT PUBLICATION :
Preparation and evaluation of cake incorporated with carica papaya (papaya pulp).
Abstract published in Association of food scientist and Technologist (India) Mysore (2009).

PROJECT UNDER GUIDENCE &ABSTRACT PUBLICATION WITH PRESENTATION :
Preparation And Analysis Of Papaya Sauce Enrichment With Wood Apple.
Abstract published &Presentation at A National Level Technical EventPRAGYAA 2011 Harvest Water Obtain (shri G.G.S.Institute Of Engineering & Technology.Nanded)

PROJECT PAPER PRESENTATION(Seminar)UNDER GUIDENCE :
Preparation of Orange Wine using Yeast
Paper Presentation (Seminar) at A National Level Technical EventPRAGYAA 2011 Harvest Water Obtain (shri G.G.S.Institute Of Engineering & Technology.Nanded)

PROJECT PAPER PRESENTATION UNDER GUIDENCE :
Preparation of Biofuel from high starch Containing Vegetables.
Paper Presentation at A National Level Technical EventPRAGYAA 2011 Harvest Water Obtain (shri G.
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G. S. Institute Of Engineering & Technology. Nanded)

RESERCH PAPER PUBLISHED :
Use of Arrowroot powder as partial replacement of SNP in Ice cream. Full length Paper published in Asian journal of animal science 2009 (International journal).

RESERCH PAPER PUBLISHED :
Preparation & standardization of biscuit. Full length Paper published in 2011 U.P. International journal 0f Food Science &Technology.

ACHIVMENTS/EXTRA CURRICULAR ACTIVITIES. :
Active participation in symposium on biotechnology 2005 held by BRSI& N.M.U.
Active participation in seminar on Stem cell Therapy 2005 held by BRSI& N.M.U.
Active Participation in program of Fish processing 2007 & 2009 held by Fishery College (Shirgaon /Ratnagiri ) held at S.P. college Food Science & technology Kharwate
Active participation in paper & poster presentation2009 in Association of Food Scientist & Technologist (India) held at Mysore.
Attained 3 days HACCP training program (ISO 22000  :2005, CIEH) 2009 –held at s.p. College Of Food science & technology Kharwarte .
Act as a (Sr. supervisor for 2 day) Jr. Supervisor, for Semester End Theory Examination at S.S. Patil College of Agricultural Business Management at panvel (22/4/20103/5/2010).
Active Participation in program World Food Day 2010 held by S.P. College Food Science & technology Kharwate.
Active participation in project presentation and paper presentation A National Level Technical EventPRAGYAA 2011 Harvest Water Obtain held by shri G.G.S. Institute of Engineering & Technology.Nanded
Active Organization & participation in college gathering ,
Active Organization & participation cultural activities University youth festival/Mayurpankh – got golden Prize for my poem on farmer suicide,
Active Organization & participation in cultural activities Apli Mati Apala Maharastra Agri Festival ,we Selected for first prize(2009,2010 Pune Organized by supriya sule).
Active Organization college internal sportsCricket
Active Organization & participation in College Extension Activity (college lab visiting, Stall Promotion career exhibition organized by sakal news paper, notice board Newsfood Biotechnology, tissue culture etc.)
Visit 2010 Amul Dairy plant (India) Aanand.
Visit 2010 Biotechnology &Biochemistry lab.North Maharashtra University, jalgaon.
Visit 2011 Plant tissue culture lab.Dr Balasaheb savant kokan krishi Vidyapith ,Dapoli.
Visit 2011Agri.biotechnology LabCollege of Agri. Biotechnology, Pravara Nagar.
Interested in upgrading the knowledge in concerned field.
Interest/ HobbiesCreation Of Gazal/poem(Gazals published in local News Paper &magazine).

COMPUTER SKILL :
MSCIT (April2006)70%

EXPERIENCE :
Job of Medical Representative(2005)
PRESENTLY FOCUS /WORK ON
Animal / Plant Tissue Culture Lab.
Biochemical &Molecular Lab.
Genetic Engineering & Bioprocessing Work.
Food Analysis Lab.
Presently I am working as a Assistant professor (Incharge /Part of job Food Analysis &Genetic Engineering/Bioprocessing /Food biotechnology Lab.) At (College aff. by Dr Balasaheb Savant Kokan Krishi Vidyapith) Sharadchandrji pawar College of food Science & Technology Savarde from 8 July 2006 & College of Agri.Biotechnology from july 2010 to Till Date.

DECLARATION :
I hereby declare that the above written particulars are best of my knowledge and belief

DATE :
PLACE :

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