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Hotel Management Trainee/ Chef Trainee Resume Sample, Experience : 5 years

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Biodata

Name of the Candidate:[Private]
Name of the Post Applied:Hotel Management Trainee/ Chef Trainee
Job related skills / software:Daily Ordering and Maintaining Food Cost, Effective Waste Management, Plan Menu, Assure Quality Control, Guest Service, Food & Beverage Service
Category:Hotels
Sub Category:Cook / Chef
Years of Experience:5 years
State:Maharashtra
Gender:Female
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:B.A. / BA : Bachelor of Arts
Major / Specialization:Hotel Management
Email Id:[Private]
 
Are you looking for job now?:No
Can the recruiter contact you?:No
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Resume Format / CV Sample Template / Example / Model :

    

Objective  :
Seeking a rewarding and challenging position as a flight attendant supervisor. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievements.

Areas of Expertise :
SHAWMAN Sales & Catering  :
Reservation, Menu Framing and feeding and Generation of Cost Centre Reports.
MICROSOFT OFFICE  :

Training :
Word, PowerPoint and Excel.
Trained at The Taj Mahal palace, Kempenski hotel, Dubai, Emirates Flight Catering and Various reputed establishments;
Undergone Various First Aid Training Sessions at IHM, Mumbai.

Professional Experience :
The Taj Mahal Palace :Mumbai, India, 5* Deluxe 2010 Present
Hotel Operations & Management Trainee (Zodiac Grill )
Chef Trainee for Zodiac Grill serving Contemporary French cuisine, producing Rs. 4 – 5 Cr. /annum in revenues.
Plan menu, assure quality control, and minimize waste;
Plan and execute Exclusive Chef Studio Meals to High profile Clientele;
Maintaining Hygiene standards in accordance with HACCP and ISO  :22000 for the entire Kitchen;
Daily Ordering and maintaining food Cost, Effective Waste management.

Kempenski Hotel : Mall of the Emirates, Dubai, United Arab Emirates, 5*/5* 2008 2009
TRAINEE CHEF
Worked in various specialty restaurants serving Indian, Italian, Oriental and Continental Cuisines.
Took up a Special Project on Functionality and feasibility of various operations of Main Kitchen serving Banquets,Pastry, Coffee Shop and In Room Dining.

Emirates Flight Catering : Dubai Aerospace Exhibition, Dubai Airport, 5*/5* 2009
Worked in various parts of Guest Service, Food & Beverage Service Departments for various airline companies

Education & Qualifications :
Graduation from Institute of Hotel Management, Mumbai, India with Distinction
Junior College from H.R.
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College of commerce and economics, Mumbai
Schooling from Hume high school, Byculla, Mumbai.

Languages :
Read Write Speak
English
Hindi
Marathi

Highlights of my Career till date  :
Silver medallist in Shiai2001 (All India Gojukai KarateDo).
Silver medallist in Kata2001 (All India Gojukai KarateDo).
Won 1st place in the English Elocution Competition in 2003.
Blue belt in Karate2002 (All India Gojukai KarateDo).
Was Part of Team making it through the Guiness book of world Records for Largest Sushi Mosaic in The World.
Participated in The Dubai Aerospace Exhibition for Emirates Flight catering unit.
Participated in various competitions like Emirates Culinary Guild (5 plated Desserts), All India Sushi Competition held at IHM, Mumbai, Intercollegiate Chef Competitions.
Planned and executed Washoku, The Japanese Food Festival at IHM, Mumbai
Planned and Headed Vikings Catch, The Norwegian Food Festival at IHM, Mumbai

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