To provide a productive safe and healthy work environment for employers contractors clients customers and visitors on its premises or that of its clients in the hospitality and tourism industry my commitment extends to ensuring that the company’s operation provide an excellent quality service with regards to customer focus labor management a profitable turn over and do not place the local community at risk of injuring illness property damage and to injuring its work are conducted in an environmentally sustainable and responsible manner.PROFESSIONAL QUALIFICATION :
B.Sc.Degree in Hotel Management and Catering Science in 1997 – 2000 at Madurai Kamaraj University.-Madurai(Tamilnadu).PRINCIPAL SUBJECTS COVERED :
Food & beverage service
Front office operation
Hotel accommodation and operation
Sales & marketing operation
F & b management
Food science & nutrition
Computer applicationPROFESSIONAL WORK EXPERIENCE :
Working as a unit supervisor in Eurest Support Service world wide at angola (jan 2008 to till date)UNIT SUPERVISOR :
Feeding for 5000 mandays per meal,ordering the food and beverage stock,helping to management to controle the costing,teaching the staff to work safe and hygienic,organaise the staff to very good presentation food.at SOYO ,for ALNG PROJECT.From 16/07/2010ASST UNIT SUPERVISOR :
Feeding 1800 mandays per meal, 800 to 1000 meal we are serving take away by packing,menu planning for separate for dining and take away meal, ordering food and beverage stock,organaise the staffs to work safe and hygiene and serving good presentation food.at MALONGO,for CHEVRON OIL &GAS PROJECT.From 15/08/2009 to 18/06/2010
SHIFT SUPERVISOR :
Feeding for 1200 mandays per meal,ordering food and beverage for the shift,organaise the staff to work safe and hygiene,serving good presentation food.at CB&I GAS PROJECT.From20/01/08 to 14/08.2009
WORKING :AS A CHEF MANAGER IN EUREST SUPPORT SERVICE WORLD WIDE J.V.ODESCO SUDAN.
FROM26 JAN 2006 TO 29th JULY 2007
Feeding for 700 mandays per meal,manage the whole camp,ordering,menu planning, cost controlling,organaising the staff to work safe and hygene and serving good presentation food
WORKED :AS A HEAD CHEF IN EURSET SUPPORT SERVICE WORLDWIDE (AL TAQUADDAM AIR BASE, IRAQ).
FROM 11, NOV. Sponsored links :
2003 TO 23, OCT. 2005.
Feeding for 13,400 soldires per meal,daily ordering,menu planning,organaise the staff to work safety and food hygienic,and serving good presentation food.
WORKED :AS A COMMI-I IN MADURA PARK INN, MADURAI, INDIA
FROM 03, DEC. 2001 TO 24. OCT. 2003.
WORKED : AS A COMMI-III IN HOTEL PONDICHERRY ASHOK, PONDICHERRY, INDIA.
FROM 02. JUNE, 2000 TO 15 NOV. 2001.
WORKED :AS A INDUSTRIAL TRAINEE IN HOTEL FEMINA, TRICHY, INDIA.
FROM 02 MAY, 1999 TO 30 NOV. 1999.
WORKED :AS A ACADEMIC TRAINEE IN RESORT BLACK THUNDER, METTUPALAYAM, INDIA.
FROM 01 SEPT. 1998 TO 30. NOV. 1998.
WORKED : AS A ACADEMIC TRAINEE IN RAMANASHREE COMFORTS, MYSORE, INDIA.
FROM 01 SEPT. 1997 TO 30 NOV. 1997.COMMUNICATION SKILLS :
1. English good in reading, writing & speaking
2. Tamil good in reading, writing & speaking
3. Hindi good in speaking,
4. Portugese good in speaking.
5. Working knowledge in arabicDATE :PLACE :
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