CAREER OBJECTIVE :
To work in an organization that enhances my skill level and utilize the skill gained in reaching the organizational goal.DUTIES AND RESPONSIBILITIES:
** To ensure that all the rooms and public area is at a attractive manner and high standard of cleanliness and hygiene.
** To train and develop the new team members to meet up with the services to dazzle and delight the guests.
** Trained and supervised a team of 60 team members from different part of the state.
** Responsible for the complete work on the uniforms from sourcing out the suppliers.
** Responsible for the control of chemicals and consumables.
** Developed a complete schedule for the pest controlling and engineering management system.
** Conducting appraisals for the team member on periodic basis.
** Responsible for the inventory of all linen, uniforms and the hard items in the property.
** Gained very good comments from the guests.ACADEMIC CHRONICLE :
2010-2011 - Doing professional MBA H.R in M.S university.
2004-2007 Completed B. Sponsored links :
Sc Catering Science and Hotel Management at R.V.S College
of Arts and Science,Sulur,Coimbatore.
2002-2004 Completed +2 in Govt.Hr.Sec School ,Malaikovilur, Karur (D.t).EXTRA-CURRICULAR ACTIVITIES :
Participated in "AMIRTHAM'04-'O5",a sweet mela conducted by our college for 3,000 pax.
Attended many out door catering in and around Tamil Nadu.
Attended the FIRST AID training programme conducted by Red Cross Society.
Attended a seminar on BAR TENDING and WINE EDUCATION.
M.S Office,HTML and basic computer knowledge. TRAINING EXPERIENCE :
Trained in various department in HOTEL SAVERA, Channai, for 4months.
Trained as a trainee in production and service department in CAFÉ COFFEE DAY, Delhi for 1month.JOB EXPERIENCE:
** July 2007 – Nov 2007
Worked as Supevisor in "HOUSE KEEPING DEPARTMENT" in HOTEL DU PARK,Puducherry..
** Nov 2007 – Till Date
Working as a Flooor manager in "HOUSE KEEPING DEPARTMENT" in SODEXO India Pvt Ltd in " CHRISTIAN MEDICAL COLLEGE " (CMC) in Vellore .
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