CAREER OBJECTIVE :
To find a challenging position and be an integral part of a growth oriented company wherein I wish to consolidate up on my experience and contribute to the company’s profitability.Work Experience :
1. Worked as a Management Trainee in Hotel MALABAR PALACE Calicut, Kerala, India
2. Worked as a D.C.P in SAJ FLIGHT CATERING COMPANY ( ISO 2000 & HACCP certified company ) for 3 years in Calicut Airport, Kerala, India.
3. Worked as a COMMIS I in EMIRATES FLIGHT CATERING, DUBAI, ARI PORT, UAE June 2004 to June 2007. This is one of the largest catering company in the world.
4. Presently working as a COMMIS I in BINHEDI GROUP OF HOSPITALITY Since July 2007 Onwards. Biggest Chain Restaurant Group in UAE.JOB RESPONSIBILITY :
** Preparing and dishing meals in accordance with agreed specification and photograph.
** Weigh and record different meals to reduce the wastage.
** Following hygiene rules in the kitchen while preparing and dishing the meals.PROFESSIONAL QUALIFICATION :
** Bachelors Degree in Hotel Management from Bangalore University, Bangalore, India.EDUCATIONAL QUALIFICATION :
** Pre- Degree from Mahatma Gandhi University, Kerala, India
** SSLC from Board of Public Examination, Govt. Sponsored links :
** Food Hygiene Course
Successfully completed food Hygiene course from Royal Environmental Institute of Scotland, Dubai ( International Certificate )Fire Safety Awareness Course :
Successfully completed Fire & Safety Awareness course from Emirates Flight Catering Company, Dubai.TECHNICAL QUALIFICATION :
Basic computer knowledge MS Office ( MS excel, MS Word, etc )
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