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Kitchen Manager Resume Sample, Experience : 6 years

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Name of the Candidate:[Private]
Name of the Post Applied:Kitchen Manager
Job related skills / software:Handle all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages
Category:Hotels
Sub Category:F and B Executive / Bartender / Steward / Waiter
Years of Experience:6 years
State:Chhattisgarh
Gender:Male
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:Diploma
Major / Specialization:Hotel Management
Email Id:[Private]
 
Are you looking for job now?:No
Can the recruiter contact you?:No
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Resume Format / CV Sample Template / Example / Model :

    

The Front Office & HOSPITALITY INDUSTRY PROFESSIONAL :
Offering 6+ years of experience across the industry

PROFILE :
1 A self-motivated and highly efficient The Front Office & HOSPITALITY INDUSTRY PROFESSIONAL possessing experience of 6+ years, with experience in operations, relationship management, resource management and people management in hospitality industry
2 Strong background in Operations, Food & Beverage Management, Catering, Menu Development, Public Relations, Business Development, Training, General Administration, Human Resource Management and Customer Relations
3 Comprehensive knowledge of adhering to international standard service procedures, with strong background in Banquet operations, food and beverage management and customer relations
4 Proficiency in handling all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages
5 Expertise at developing and testing recipes and techniques for food preparation ensuring consistent high quality and minimizing food costs & wastage

KEY COMPETENCIES :
Hospitality
F&B
General Administration
Coordination Skills
Manpower Management
Resource Management
Facilities Management
Operations
Relationship Management

PROFESSIONAL EXPERIENCE :
HOTEL PRESIDENT PLANET, INDORE
Trainee May 2003 – Aug 2003
HOTEL CROWN PALACE, INDORE Sep 2003 - Nov 2003
Trainee
HOTEL SILVER INN, BHOPAL
Dec 2003-Feb2005
Kitchen Assistant Manager
HOTEL GREEN WOOD, BHOPAL Apr 2005 – Apr
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2007
Kitchen Manager
THE MARK HOTEL N CLUB
june 2007 – Apr 2009
shift Manager
HOTEL CORPORATE INN ,RESTAURANT ,GURGAON
June 2009- till now
Shift Manager

PROFESSIONAL SKILLS :
Assist in menu planning including incorporation of creative cuisine; and food promotion events for enhancing menus in line with the international standards
Handle all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages
Proficient in understanding customer queries and handled them affectionately and sorted out their grievances and queries
Ensure adherence to international standards in the organization in accordance with guidelines; ensured that procedures and policies are complied with by entire staff
Work towards highest levels of customer satisfaction as indicated through feedbacks
Responsible for maintaining cordial relations with large corporate clients to assure satisfactory service and speedy problem solving
Efficiently handle front office relations to ensure proper information management and service standards
Always undertake Health Safety Measures in the whole F&B management process
Ensuring affective planning and successfully organizes various areas of operations; optimize available resources to ensure smooth operations

EDUCATIONAL CREDENTIALS :
Diploma in Hotel Management 2002 Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhopal.
Bachelor of Computer Application 2008 CV Raman University, Chhattisgarh
Intermediate Education Board of Madhya Pradesh, Bhopal
High School Education Board of Madhya Pradesh, Bhopal

DATE :
PLACE :

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