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Catering Manager/ Supervisor Resume Sample, Experience : 14 years

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Biodata

Name of the Candidate:[Private]
Name of the Post Applied:Catering Manager/ Supervisor
Job related skills / software:Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages, Manage front house/back house banquet operations for this high volume banquet
Category:Hotels
Sub Category:F and B Executive / Bartender / Steward / Waiter
Years of Experience:14 years
State:UT
Gender:Male
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:12th. : HSC/+2
Major / Specialization:Commerce
Email Id:[Private]
 
Are you looking for job now?:No
Can the recruiter contact you?:No
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Resume Format / CV Sample Template / Example / Model :

    

RESTAURANT / CATERING / HOTEL PROFESSIONALEXECUTIVE FOOD AND BEVERAGE (SERVICES) :
Date of Birth  : JAN/01/1980

SUMMARY OF QUALIFICATIONS :
Successful professional qualified by 14 years of visible achievements in the food service/hospitality industry. Offering a tradition of performance excellence reversing distressed operations, enhancing visibility in market place and generating high profits.

EDUCATIONAL QUALIFICATION  :
10th
10 + 2
Have done computer course in MS-Office, Internet. From AL-TAWOON Institute (Kuwait)

PROFESSIONAL EXPERIENCE :
SEPTEMBER 2010 TO MARCH 2011
NAIROBI HUNTERS (NAIROBI) KENYA
DESIGNATION  : CHAIN OF RESTAURANT'S INCHARGE
Responsible for setting up the whole chain of 3 restaurant .
Setting up a menu,pricing,inventory,staff training,programming,etc.
Prepare and track sales budgets, consistently meeting a weekly sales volume.
Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.

NIMULE RESORTS JUBA SOUTH SUDAN :
DESIGNATION  : CATERING MANGER
FROM JUNE 2009 TO SEPTEMBER 2009.
CATERING SERVICES FOR UNITED NATIONS IN SUDAN.
Worked as Catering Manager in Nimule resorts juba Sudan.
Direct efficient guest flow through participative shift management.
Oversee employee relations encompassing staff recruitment, training and performance evaluation.
Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages.
Effectively lead and motivate employees through implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction.
Prepare and track sales budgets, consistently meeting a weekly sales volume.
Manage sales analysis, forecasting, and reporting activities.
Report directly to Corporate, and communicate.
Manage front house/back house banquet operations for this high volume banquet.
Oversee the guest service function to ensure corrective action is taken to resolve guest complaints .
Dynamic leadership qualities and strong interpersonal skills.

DESIGNATION  : RESTAURANT & BAR MANAGER
25TH APRIL 2008 TO 17TH APRIL 2009.
HOTEL SALAAM (JUBA) SOUTHERN SUDAN.
SALAAM NAMASTAY RESTAURANT,
CARNIVAL BAR.
Restaurant & BAR Manager in i Hotel SALAAM JUBA SOUTH SUDAN
Shift supervisor ensuring high customer satisfaction.
Proficient with upholding corporate standards.
Hosted and communicated with guests.
Organized the restaurant team  : their tasks, schedules and information meetings.
Assisted the staff management  : training, evaluation and promotion.
Monitored customer service levels.
Ensured the quality of service and service provision.
Took full responsibility for the Restaurant during allocated shifts.
Maximized restaurant occupancy.
Allocate jobs and 'stations', monitoring the completion of tasks before, during and following service periods.
Ensure the restaurant is cleaned and fully prepared ready for service checking table layouts, sideboards, buffets, special displays etc.
Check buffet food levels are maintained during service, according to customer demand.

WORK EXPERIENCE  :
Designation  : Senior Captain 1 AUG 2004 TO 16 SEP 2007
Mughal Mahal Multi Cuisine (Restaurant)
KUWAIT (SALMIYA)
Restaurant Captain in MUGHAL MAHAL GROUP OF RESTAURANT (KUWAIT).
Oversaw daily operations; open and close the restaurant.
Assisted in increasing sales volume by providing excellent guest service.
Received Excellent World Class Service Reports and Restaurant Operation Reviews.
Hired, terminated, trained, scheduled and supervised personnel.
Ordered food products and inventory, performed monthly invent.

OXYGEN RESTAURANT :
Senior Captain  : 12 Months (FROM AUG 2003 TO JULY 2004)
PITAM PURA New Delhi
Worked as a senior Captain with Restaurant and bar, which has worldwide chain of Hotels.
Has been maintaining the Restaurant and bar simultaneously to make better environment in terms of Hygiene and good food served to clients.
To ensure that all Customer complaints are recorded and acted upon.

ALIEN RESTAURANT :
Captain 1 Year District Centre Janak Puri New Delhi – 110058
Worked as a Captain position.
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Given responsibility to facilitate the needs of the Restaurant.
Handle weekly inventory and vendor relations to ensure the timely and cost-effective purchasing of food, beverages
Work on Client Queries and Complaints

WORK EXPERIENCE  :
Steward  : 3 Years (1996 to 1999)
Radisson Hotel Delhi
National Highway – 8
New Delhi – 110037
Working Areas  :
Steward in the Banquet
Stewart in NYC Coffee Shop
Bar Assistant in Savannah Bar.
Co-ordinates with team leader on unresolved complaints and queries.
Responsible for Guest service and Service Recovery.

BATRA BANQUETS  :
NARAINA NEW DELHI
CAPTAIN
Worked as a captain in the Banquets from (10th Nov 1999 to 31st Aug 2000)
Working Areas  : Team Leader in one of the largest party halls.

JET AIRWAYS :
Domestic Airport New Delhi – 110037 Catering Supervisor (5 Sept 2000 to 10th May 2002)
Worked as Quality Supervisor in the above Airline, which is one of the largest domestic Airlines.
To maintain and check the Quality Food which is being served in the Aircraft.
Liaise with other Department for smooth operation

WORK KNOWLEDGE :
Bar  : have knowledge of concerning the bar (Wine, Liquor) Etc.
Restaurant  : Thai, Chinese, Indian, Continental, Mexican and Italian.
Coffee Shop  : Round the clock handling of operation in the field of coffee shop to Adhere the needs of tourist and walk inns.
Banquets  : Set up of all type of buffet in the banquets and the decorations for The functions held in the banquets.

DATE :
PLACE :

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