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Purchase / F&B Controller / Store Incharge Resume Sample, Experience : 10 years

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Name of the Candidate:[Private]
Name of the Post Applied:Purchase / F&B Controller / Store Incharge
Job related skills / software:In charge of all Food & Beverage Controls – Store (Food & Beverage), Kitchens & Restaurant costing, Bars, Standard Recipe & Portion Controls and Menu Costing, Menu Engineering, Store stocks & valuation, Inventory controls, Purchase tender & controls and all other reports – Food & Beverage cost report (Daily & Monthly), Stock variance report, Outlets profitability statement. Cash purchase statement, Liquors to date sales & consumption statement.
Category:Stores / Purchase
Sub Category:Stores Executive / Manager / Keeper /Store Officer
Years of Experience:10 years
State:Karnataka
Gender:Male
Salary Expected per Month(Rs):30,000 to 40,000
Highest Qualification attained:B.Com. : Bachelor of Commerce
Major / Specialization:Commerce
Email Id:[Private]
 
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :

    

UDAYA KUMAR
F&B CONTROLLER / PURCHASE
Address  :DEIRA, DUBAI
Mobile  : +971-50-2782654/ +971-52-9127879/ +91 8095093407(INDIA)
Email  :ukd_10 AT yahoo.com

Aspiring for a challenging position to contribute to the company's growth and in turn ensuring personal growth within the organization.
A value driven and result-oriented professional with around 9years of experience in F&B Controlls and Purchase
Well versed in managing, motivating and leading teams towards running successful business process operations.
Ability to handle Stores & Purchase, F&B Controls Knowledge in supervisory with leadership qualities
Hands on experience in inventory, with accounting knowledge
Ability to handle Multi tasking work with administrative and operational skills

Core Competencies :
POS –IDS (ACCOUNTING PACKAGE)
Diploma in Computer Application.
U.A.E DRIVING LICENCE HOLDER
Valid for U.A.E Light Vehicle
Issue Date  : 12/01/2012
Expiry Date  : 12/01/2022
License No  : 1751430

Educational Credentials
B.COM - Passed 2002 :
P.U.C - Passed 1999
S.S.L.C – Passed 1997

Professional Experience :
RAMEE INTERNATIONAL HOTEL F&B COST CONTROLLER (OCT 2012 – PRESENT)

Key Deliverables  :
Publishes performance metrics reports related to inventory accuracy, turnover, space utilization, order efficiency and obsolescence on a regular basis and delivers results to Hotel Manager & Director of Purchase.
Monitors requisition of supplies and materials in accordance with inventory management objectives.
Conduct cycle counts and physical inventories of stocks according to preferred classification of goods (ABC) and ensures all inventory items have been counted at least once every month.
Implements inventory control procedures and proper stock rotation techniques to properly receive, stock, pick, issue and re-stock goods and from storerooms.
Identifies obsolete/slow moving items and reports to Hotel Manager & Director of Purchase.
Utilizes both manual procedures and computerized systems tools to track inventory status, location, usages rates, expiration dates and other key data.
Manages the demand planning of all products for Hotel consumption.
Constantly review current operating procedures for expense reduction opportunities.
MIS Reports & Analysis – Food, Beverage & Tobacco Cost Reports (Daily, Weekly & Monthly) & all other revenue generating outlets in the Hotel.
Stock variance report & stock turnover ratio report for All Outlets.
Food, Beverage, Tobacco, Stewarding, Laundry, housekeeping, Engineering & Project Stores – Inventory & Stock Valuation.
Controlling physically, the receiving, storeroom and production areas for proper and adequate food and beverage handling and presentation according to what is established by the Food & Beverage Manager and the hotel management.
Checking all waste, pilferage, proper utilization of food and beverage in production (kitchen) and bars. To check Cost Controller recipes are followed. Control portion sizes according to meat cart and standard recipes and checks captain orders for proper credit to the kitchen and the bar, when items issued. On a periodic basis, he reviews standard recipes
supervising the receiving, storing and issuing procedures and supervises storeroom and personnel and premises for proper recording, storing, inventory turnover, issuing checks for proper inventory rotation avoiding waste and pilferage.
Controls dept set up – Menu Costing & standard recipe, Bar registers, IDS (POS) package for controls, Cost reports - Daily, Weekly & Monthly, F&B Budget, Requisition & Purchase order, Purchase Tenders finalization, Vendor development etc.
Store set up - IDS package for stores & Outlets, Inventory, Daily issues, Requisition, Purchase & Purchase order, daily ordering, Rack wise of Food & Beverage items etc.
Implementation & Monitoring the Policy & Procedure of the company at all times.
Cash Audit – F&B outlets, Outlets Cashier & Stores.
Night Club / Disco Audit – Cash, Stock, Chips / token etc
Auditing - Engineering stocks, Laundry Chemicals, Housekeeping stocks & Stewarding Inventory items.
Implementation of cost cutting measures to increase the profitability of the company.
Preparing Food & Beverage, Tobacco Cost Report monthly basis.

Professional Experience :
RAMEE GUESTLINE HOTEL, DUBAI ASST.
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F&B CONTROLLER (AUG 2010 – SEPT 2012)
In charge of all Food & Beverage Controls – Store (Food & Beverage), Kitchens & Restaurant costing, Bars, Standard Recipe & Portion Controls and Menu Costing, Menu Engineering, Store stocks & valuation, Inventory controls, Purchase tender & controls and all other reports – Food & Beverage cost report (Daily & Monthly), Stock variance report, Outlets profitability statement. Cash purchase statement, Liquors to date sales & consumption statement.

Professional Experience :
RAMEE GUESTLINE HOTEL, DUBAI PURCHASE / STORE IN CHARGE (NOV 2005 – JULY 2010)
Handling the Entire Stores Department such as F&B Store, General store, Engineering & Project Stores items of Purchase Head.
Handling all Day to Day Transactions of Stores, Preparations of pas stock, and Item due to Expiry report & Handling man Management.
Assist Accounts Department with Goods Receiving Inquiries & Invoice application.
Updating price if any necessary.
Produce daily Flash Food Cost Report for Executive chef and team.
Contact with Central Purchase Department on any supply or pricing issue.
Report Non/Slow moving Items, Inventory Turnover ratio & ABC analysis.
Preparation of all Food & Beverage & General Item price Variation report.
Establishes a Materials Requirement Planning process that drives the requisitioning of materials for all hotel-related functions including food and beverage, hotel consumables, and disposable items
Arranges supply deliveries.
Attending meeting, training, activities and courses as needed.
Ensures that standards for quality, customer service, health and safety.
Consciously strives to meet or exceed budgetary goals, understands how to achieve sales increase while maintaining expense controls.
Improves Company's performance and ensures business growth.

Previous assignments in India :
Balaji Enterprises, Mumbai(Jan 2005 – Oct 2005)
Worked as a Cashier
Natural Technologies Pvt Ltd, Jaipur(July 2004 to Nov 2004)
Worked as a Implementation Executive of Vijay Bank
Pallavi Distributors Bangalore,(Feb 2003 – May 2004)
Worked as a Store Keeper.

Personal Minutiae :
Date of Birth  : 5th January, 1982
Languages Known  : English, Hindi, Tamil and Kannada
Passport No  : F2565890
Marital Status  : Single
Nationality  : Indian
Reference  : Would be available upon request
All original educational certificates are attested and could be furnished upon request.

UDAYA KUMAR

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