Sanjeeb Kumar Jamadar
S/o Sri Jagannath Jamadar
Megha Complex, Ram Nagar
Paralakhemundi
Dist : Gajapati,State: Odisha
Pin : 761200
Email id : jsanjeebkumar AT yahoo.co.in
Phone : 09176508530, 08939808108,
Objective :
To seek a challenging position in an organization where I can utilize my ability and communication skills towards making a significant contribution to the development of the organization.
Work Experience :
15-10-2016 to Till Date “Novotel Chennai Sipcot “, Chennai, Food and Beverage Cost Controller
** Menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
** Respond the quarries’, by resolving issues in a timely and efficient manner to ensure smooth operation.
** Conduct monthly inventory of food, beverage and other storeroom items.
** Finalize all cost related accounts for food and beverages.
** Tracking the Complimentary, NC reports every day.
** Audit banquet events and invoices.
** Spot check the restaurants micros and bars in daily basis.
** Audit breakages and costing of CCG.
** Quarterly inventory of the CCG.
** Assist the Financial Controller for all the reports.
** Ensure that all personnel are kept well informed of department’s objectives and polices
** Excise register updating and releasing the liquor permits from Excise Department
** FL3 liquor licence renewal work.
** Renewal of Peg Measure licence.
** Good in Micros, Opera and Material Control.
** Monitoring and giving training to the subordinates about their responsibilities towards organisation.
04-03-2016 to 06-08-2016” Radisson Blu” Indore, Food and Beverage Controller :
** Menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
** Respond the quarries’, by resolving issues in a timely and efficient manner to ensure smooth operation.
** Conduct monthly inventory of food, beverage and other storeroom items.
** Handling liquor purchases for IMFL and foreign liquors.
** Finalize all cost related accounts for food and beverages.
** Tracking the Complimentary, NC reports every day.
** Audit banquet events and invoices.
** Spot check the restaurants micros and bars in daily basis.
** Audit breakages and costing of CCG.
** Quarterly inventory of the CCG.
** Ensure that all personnel are kept well informed of department’s objectives and polices
04-08-2014 to 02-03-2016 “Novotel Chennai Sipcot” Chennai, Food and Beverage Cost Controller Team Leader :
** Supervision of receiving clerk, handling of food and beverage requisitions, preparation of sales analysis and standard recipe costing, preparation of cost reports.
** To ensure the smooth and efficient operation of cost control, store rooms and receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum.
** Assist the Financial Controller for all the reports.
** Menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
** Respond the queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction.
** Carry out all Food and Beverage inventories.
** Supervise all operational functions of cost controlling such as : Checking KOT/BOTS and Spot checks.
** Finalize all cost related accounts for food and beverages.
** Compare the monthly food and beverage purchases with the account payables.
** Ensure to submit all food and beverage cost related details to the accounts department.
** Conduct monthly inventory of food, beverage and other storeroom items.
02-09-2011 to 19-07-2014 “Novotel Varun Beach” Visakhapatnam ,Food and Beverage Cost controller Associate ::
** Maintaining the Liquor Cost summary and Variance reports on daily basis.
** Preparation of Food and Beverage Cost Reports.
** Excise Record Updating and other works.
** Tracking the Complimentary, NC reports every day.
** Checking Void Bills and Discounted Bills.
** Taking care of the Party's and Party Cost.
** Checking the Receives, Issues and Cost prices.
** Weekly and monthly Food Costing reports.
** Conducting yield tests and Recipe costing.
** Implementation & Monitoring the Policy & Procedure of the company making daily food cost report.** **
** Monitoring the food and beverage wastage, pilferages.
** Making the recipe costing, maintaining the banquet parties ensuring exact billing and auditing the food and beverage which served to the guest is according to BEO or not.
** Taking month end inventories for all outlets.
** Preparing daily reports like breakfast, lunch, dinner reconciliation, split check report, open food items, liquor promotion, consolidated discount details, and various reports related to cost control.
** Sport check of the food store.
** Maintaining the excise register and function related to excise department.
** Spot check of receiving items according to SOP.
** Minibar inventory weekly once short out the variances.
25-01-2011 To31-07-2011 “Wood Song World Resort”, Kakirigumma , Dist.
: Koraput , Campus Manager
** To supervise the sub staff in maintenance of Garden/Lawns and buildings/resorts within the campus including reporting time
** To supervise maintenance of daily dairy of all the above category of staff and check them from time to time
** To maintain the whole campus /resorts and develop the organization to be self-reliant
** To be the custodian of the assets and infrastructure in the campus and responsible for their proper maintenance ,any mishap or damage to property or credibility loss to the organization due to any actions or inactions
** To take active part in minimizing the cost of the maintenance of the assets and infrastructures
** To train all the staffs regarding housekeeping and other hospitality activities including training and supervising the cook for proper service and preparation of food
** To prepare menu for hospitality services during training and meditation programs based on budget and participant/client satisfaction in mind
01/12/2009 TO 20-01-2011Krupajal Business School, Bhubaneswar, Canteen Manager :
** Menu Planning
** Monitoring Wastages
** Monitoring issues from store to kitchen
** Preparing monthly requisition for store
** Maintain hygiene
** Training to the staff
** Handling the students
** Checking the inventory
** Maintain discipline in the canteen
1/04/2008- 31/10/2009 “Hotel Urvasi” Punjagutta, Hyderabad,Captain (Room Service) :
** Reporting to Restaurant manager.
** Briefing the subordinates.
** Giving training to the staff.
** Checking the tray while delivering food to the guest.
** Placing food & beverage order in the kitchen after getting order from the rooms.
** Maintain all registers & taking care of inventory of room service.
** Handling the guest complaints.
1/09/2007 – 31/03/2008 Fusion Hospitality Pvt Ltd. Banjara Hills, Road No-1, Hyderabad, Asst. F & B Controller :
** Monitor yield analysis.
** Monitor and match K.O.T with bill.
** Workout costs for food & beverage for the outdoor parties.
** Control all requisition & indents.
** Maintaining the Liquor Cost summary and Variance reports on daily basis
** Ensure that all food & beverage items ordered by guests are charged for.
** Checking Void Bills and Discounted Bills.
Strengths :
** Communication skill
** Leadership quality
** Positive attitude
** Hard work & Honesty
Educational Qualification :
** M.B.A in Hotel Management from Merit Swiss Asian School of Hotel Management, Ooty, Tamil Nadu in the year 2007
** B.Com from S.K.C.G College, Paralakhemundi in the year 2002.
Industrial Exposure Training :
Twenty weeks Industrial exposure training at WELCOM HOTEL GRAND BAY, Visakhapatnam, Andhra Pradesh
Interests/Activities :
** Watching Cricket
** Listening Songs
** Visit Places
Declaration :
I hereby declare that the information furnished above is true to the best of my knowledge and certificates will be produced whenever required.
Place :
Date :