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Pasta Chef Resume Sample, Experience : 3 years

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Name of the Candidate:[Private]
Name of the Post Applied:Pasta Chef
Job related skills / software:Developing New Recipes, Planning Menus, Hiring or Training Food Preparation Workers, Maintaining an Inventory of Food Supplies
Category:Hotels
Sub Category:Cook / Chef / Caterer
Years of Experience:3 years
State:Karnataka
Gender:Male
Salary Expected per Month(Rs):20,000 to 25,000
Highest Qualification attained:B.A. / BA : Bachelor of Arts
Major / Specialization:Hotel & Events Mangament
Email Id:[Private]
 
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :

    

VINOD KUMAR.S
26/40 Sadashiv Temple Road,
3Rd Cross Bhartiya Street,
RS Playa Kammanahalli,
Bangalore, India, PIN 560033.

Mobile :+971 551282290.
Email : vinodk09uu AT yahoo.com

OBJECTIVE  :
I am seeking work opportunity in a reputed Hotel and Event Industry That offers the opportunity to enhance my skills and gain valuable experience. I believe that my education, work experience, and career goals are a good fit for this position.

EDUCATION :
** Hotel & Event Management (BA-HA & EM) PES Institute of Hotel Management (2013-2016).
** Hardware & Networking in IIHT (2011).
** MVJCE Diploma in Computer Science 1 yr. (2010)
** PUC In Vijaya Bharathi PU College (Science PCMB) (March 2009).
** SSLC In Ever shine High School (April 2007).

PROJECT :
** Sound & Lighting Total Production New Year night 2017 (PSYLEBRATION) at Pebbles Bangalore.
** Sound & Lighting Total Production New Year Night 2017 (THE EXPERIENCE) At TAJ WESTEND Bangalore.

SKILLS :
** Quick Learner.
** Fluent in English Hindi Kannada Tamil Telgu.
** Writing English Hindi Kannada.
** Proficient in Microsoft Excel, Access, Power Point, and Word
** Opera (PMS) Micros (Order taking)
** Positive Attitude.
** Installation of Windows OS (XP, VISTA


, Windows 7) Assembling Desktop Dismantling of CPU

WORK EXPERIENCE :
** Trainee at Radisson Blu Resort,( Fujairah UAE) (sep 22 2014 to mar 02 2015).
** Sangachadwam Deco & Events Bangalore (June 2016 – July 2017)
** Trainee at EVENTRIX INDIA PVT LIMITED (Feb 2015 to June 2016)
** DOMMINOS Indra Nagar (July-Oct 2015)
** Leela palace Good Day Launch & Big fat Indian wedding (AIUYSH WEDS VIDHI).
** IPL (ALL Bangalore Matches) Worked as a Pasta Chef for ITC Windsor Bangalore 2015.
** Artist Management for DJ Arjun Vagale Techno Night (RMZ EGOSPACE)

PERSONAL STRENGTH :
** Effective Communication.
** Teambuilding/Training/Supervision
** Profit & Growth Strategies
** Guest Service Excellence
** Love to learn New Languages.
** Putting smiles on people’s face.

HOBBIES :
** Snooker & Billiards (State top 16).
** DJ (Deejaying) Psytrance Music Drum & Bass.
** Playing Chess, Cricket, Basketball and Badminton.

PERSONAL DETAILS :
NAME  : Vinod Kumar S.
BIRTH  : 19/03/1991.
MARITAL STATUS  : Single.
SEX  : Male.
NATIONALITY  : Indian.

DECLARATION :
I declare that the above information declared by me is true and correct as per my knowledge.

DATE  :
PLACE  :

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