CAREER OBJECTIVE :
To work Attain a challenging position in a leading organization, which could provide me with a stimulating work environment and afford me opportunities to continuously learn, develop new perspectives and definitely prove myself to be an asset to the organization. And where I should strive to achieve the goals delegated to me and help my organization to grow.ACADMIC QUALIFICATION :
1 Secondary (10th) from Rajasthan Board. in 2000.
2 Senior Higher Secondary (12th) from Rajasthan Board. in 2002.PROFESSIONAL QUALIFICATION :
1 B.Sc. Biology from Rajasthan University Jaipur in 2005.
2 M.Sc. Microbiology from Rajasthan University Jaipur in 2007.
3 Advanced post P.G diploma in FOOD SAFETY & PUBLIC HEALTH SECURITY FROM AJMER UNIVERSITY2009-2010WORK & EXPERIENCE :
1 Presently Working in SARAS DAIRY MILK & MILK PRODUCTS as a Lab CHEMIST & Microbiologist.TECHNICAL SKILLS :
1 STERILIZATION TECHNIQUES,WATER TESTING.
2 ISOLATION TECHNIQUES FOR MICRO-ORGANISM
3 ISOLATION ( Bacteria, from water samples ,food samples
4 PCRdemo (e.coli ,spc testing),hardness,sofetness of water.
5 Estimation of bacteria in biological samples & Milk samples
6 COLI From test of Milk product
7 Y/M count in fermented food &other immunological test.COMPUTER SKILLS :
1 Basic Computer Knowledge.
2 InternetPROJECT & TRAININGS :
1 Two month training in AIIMS (ALL INDIA INSTITUTE MEDICAL SCIENCE) NEW DELHI.
2 One month training in Bacteriology Lab.
3 One month training in Medicine Lab.EXTRA CURRICULAR ACTIVITY :
1 Active participation in Co-curricular activities of institute as(NSS) & other cultural events.
2 Participation sports in inter collage.STRENGTH :
1 Keep to learn new things
2 Punctuality always strives to given to best.
3 Passoniate,adaptive & friendlyDECALARATION :
I, Mukti Sharma hereby declare that all the details furnished above are true and to the best of my knowledge. Sponsored links :
Thanking you and waiting for your favorable reply.
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