To seek a challenging job in the growth oriented organization, where I could unleash my skills and abilities with mutual growth perspectives with my potential exposures to the latest technology.ACADEMIC QUALIFICATION :
** M.Sc. Food Technology from Guru Nanak Dev University, Amritsar(Result awaited).
** Bachelor’s of Food Science & Technology from D.A.V college , Jalandhar with 82% .Secured first position in BFST(2nd Year) in G.N.D.University
** Senior Secondary (12th) 68% C.B.S.E board.
** Secondary (10th) from I.C.S.E board.INDUSTRIAL EXPERIENCE :
** Summer Internship with MILKFED VERKA LIMITED, Chandigarh as a part of Graduation Internship for 45 days in quality & production department. Detailed study of production of plant & vegetable products, packaging & studied quality parameters. Project report on packaging of milk & o Sponsored links :
ther dairy products.
** Industrial training with NATURE PROTEINS PVT LTD, Chandigarh for 45 days in quality department of Food & Vegetable products.
** Industrial training with NESTLE INDIA LTD.Moga for 30 days in Agriculture Department.SEMINAR DEATILS :
** Addressed seminar on “ACHIEVING FOOD SECURITY IN TIMES OF CRISIS”, held at University Campus, Amritsar
** Attended seminar on “FOOD SAFETY CONCERNS ON GENETICALLY MODIFIED FOODS”, Amritsar.
** Attended National Seminar on TRANSGENIC FOODS and FOOD BIOTECHNOLOGY held at MCM DAV College, Chandigarh.
** Addressed presentation on processing and applications ALOE VERA.
M.Sc. PROJECT PROFILE
Comparative study on the properties of rice grains,flour and starch of inorganic and integrated modes of farming.DECLARATION :
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.
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