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Fresher Food Technologist Resume Sample

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Name of the Candidate:[Private]
Name of the Post Applied:Food Technologist
Job related skills / software:Plant/ Vegetable Production, Packaging
Category:Medical
Sub Category:Dietitian / Nutritionist / Nutrition Manager
Years of Experience:0 years
State:Punjab
Gender:Male
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:M.Sc. / MSC : Master of Science
Major / Specialization:Food Technology
Email Id:[Private]
 
Are you looking for job now?:No
Can the recruiter contact you?:No
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OBJECTIVE :
To seek a challenging job in the growth oriented organization, where I could unleash my skills and abilities with mutual growth perspectives with my potential exposures to the latest technology.
ACADEMIC QUALIFICATION :
**    M.Sc. Food Technology from Guru Nanak Dev University, Amritsar(Result awaited).
**    Bachelor’s of Food Science & Technology from D.A.V college , Jalandhar  with 82% .Secured first position in BFST(2nd Year) in  G.N.D.University
**    Senior Secondary (12th) 68% C.B.S.E board.
**    Secondary (10th) from I.C.S.E board.
INDUSTRIAL EXPERIENCE :
**    Summer Internship with MILKFED VERKA LIMITED, Chandigarh as a part of Graduation Internship for 45 days in quality & production department. Detailed study of production of plant & vegetable products, packaging & studied quality parameters. Project report on packaging of milk & o
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ther dairy products.
**    Industrial training with NATURE PROTEINS PVT LTD, Chandigarh for 45 days in quality department of Food & Vegetable products.
**    Industrial training with NESTLE INDIA LTD.Moga for 30 days in Agriculture Department.
SEMINAR DEATILS :
**    Addressed seminar on “ACHIEVING FOOD SECURITY IN TIMES OF CRISIS”, held at University Campus, Amritsar
**    Attended seminar on “FOOD SAFETY CONCERNS ON GENETICALLY MODIFIED FOODS”, Amritsar.
**    Attended National Seminar on TRANSGENIC FOODS and FOOD BIOTECHNOLOGY held at MCM DAV College, Chandigarh.
**    Addressed presentation on processing and applications ALOE VERA.
M.Sc.  PROJECT PROFILE
Comparative study on the properties of rice grains,flour and starch of inorganic and integrated modes of farming.
DECLARATION :
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

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