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Fresher Dietitian Resume Sample

    

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Name of the Candidate:Vajiha Sulthana
Name of the Post Applied:Dietitian
Job related skills / software:Nutrition & Dietetics, Teaching & Councelling, Interior Designing, Supervising
Category:Medical
Sub Category:Dietitian / Nutritionist / Nutrition Manager
Years of Experience:0 years
State:Tamil Nadu
Gender:Female
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:M.Sc. / MSC : Master of Science
Major / Specialization:Food Service Management & Dietetics
Email Id:zeenathnabijan3 AT gmail.com
 
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :

    

Vajiha Sulthana .A
Email id : zeenathnabijan3 AT gmail.com

Objective :
To succeed in all environment of growth and excellence an earn a job which provides me self- development and help me to achieve personal as well as organizational goal.

Training :
** Chirstian Medical College ,Vellore.
** Shenbaga Hotel &Convention Center, Puducherry.

Educational Qualification :
** M.Sc (Food Service management and dietetics), Bharadhidasan Arts and Science College For women, Puducherry.
** Bharadhidasan Arts and Science College For women, Puducherry 2016-2018 75%
** B.Sc [Nutrition & Dietetics] Aiman Arts and Science College for women, Trichy, Bharathidasan University 2013-2016 75.5%
** HSC New Modern Vidhya Mandir Hr.Sec. School, Muthiyalpet, State Board 2013 62.8%
** SSLC Immaculate Girls Hr. Sec. School, Pondicherry. State Board 2011 77.6%

AREA OF INTEREST :
1. Teaching & Councelling
2. Dietetics
3. Interior Designing
4. Supervising

PERSONAL DETAILS  :
Date of Birth  : 9 June 1996
Father Name  : Abdul Nabi
Mother Name  : Tajunnisha
Father occupation  : Driver
Spouse Name  :Mohammed kuthpudeen
Spouse Occupation  : private company
Nationality  : Indian
Language  : English, Tamil, Hindi, urdu

Industrial Visit :
Visited “Saaral Agro Products Company For Mushroom Cultivation” In Madurai.

Certification :
** “FIRST IN STATE LEVEL INTER-COLLEGIATE COMPETITION MICROGALARY FOR QUIZ” in Srimad Andavan Art and Science College, Trichy, 26 Feb 2016.
** “SECOND IN MIME COMPETITION CONDUCTED BY DEPARTMENT OF HOME SCIENCE WITH FOOD BIOTECHNOLOGY” in Fathima College, Madurai, 16 Sep 2016.
** “WORKSHOP ON VEGETABLE CARVING HELD AT ACADEMY OF CARVING AND CULINARY ARTS” in Taminadu Advanced Technical Training institute, Chennai, from17 Feb 2014 to 19 Feb 2014.
** “WORKSHOP ON NUTRITION FOCUSED PHYSICAL EXAMINATION SKILLS conducted by the department of surgical gastroenterology on 22nd june 2018.
** Participated in “YOUTH MELA PROGRAMME HELD IN 2014 ON BEHALF OF ADOLESCENT HEALTH COMMITTEE OF FOGSI, ATFOG & DEPARTMENT OF WOMEN’S STUDIES” Bharathidasan University, Trichy.
** Volunteered in “REGINOL SYMPOSIUM ON NUTRITION , HEALTH AND PARENTING IN EARLY EDUCATION” HELD ON 14-02-2017 ORGANIZED BY PG& RESEARCH department of home science, Bharathidasan government college for women, Puducherry.
** Volunteered in NATIONAL SEMINAR ON SUSTAINABLE TOURISM conducted in the NOUR TOUR -2017 at Bharathidasan govt.
college for women, Puducherry.

Presentation :
Presented a paper on “ FOOD HABITS AND PROCESSING“ in Aiman College, 21th august 2015.

Strengh :
1. Kindness
2. Self -regulation
3. Leadership

Decleration :
I hereby declare that the above information furnished by me is true to the best of my knowledge and belief.

Place :
Date :
 

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