Business Experience :
Commenced the catering business on 26 Feb 17. Initially started to cater small functions. Later, developed very shortly catering for family functions and local VIPs. Also opened an outlet as a restaurant at the same premises which was widely appreciated by the locals for taste and ambience. Looking forward for an opportunity to serve the corporate.
Working Experience :
Worked as a Telecom operator from 1996 - 2002.
Worked in Accts department from 2002 - 2004.
Worked as a Telecom operator as a Non commisioned officer from 2004 - 2009.
Worked as a supervisor in telecom from 2009 - 2013.
Worked as the section head of Technical office from 2013 - 2016.
Educational. Qualification : B.Com. (MBA)
Professional Qualification : *Head Cook, BSS Skill Mission ( Recg.
by GOI)
*Bar and Restaurant Supervisor
Special Experience : EX Serviceman
Customers served : *Sharpsys Sys, Guduvancheri ( 1 Yr)
*KK INN, Guduvancheri (1 Yr)