Objective: A career in a hospitality and tourism industry with potential for advancement.Area of interest: HousekeepingIndustrial Exposure:
Presently working as Housekeeping Trainee Supervisor in Le Meridien, Bangalore.
198 rooms property includes 4 categories of rooms:
Le Royal Club Rooms
(Responsible for 34 rooms according to Starwood SOP)
6 months in Le Meridien, Bangalore as HOT (September 2011 to March 2011).
3 months in ITC Gardenia, Bangalore as HOT (June 2011 to September 2011), 292 rooms property.
6 months Industrial training at Fortune Select J P Cosmos by Welcom group, Bangalore.134 rooms property includes:
88 Standard rooms
41 Fortune Club rooms
1 Room for Physically Disabled.Project Undertaken: Operational aspects of a star hotel.
Well trained in all the 4 core departments of the Hotel.
Training gave positive outcomes such as exposure to the realm of hotel operations, self confidence and courage to face the challenges in this industry. Sponsored links :
Capable enough to build a strong career improving myself and the organization.Education Qualification:
Pursuing MBA in Tourism and Hotel Management from Bharathiar University, Coimbatore (School of distance education).
Completed 4 Yeras Bachelors Degree in Hotel Management (73%) in 2011 from K.L.E’s S.Nijalingappa institute of Hotel Management, Bangalore.Computer Proficiency:
Proficient in MS Word, Excel, PowerPoint, Tally, Internet savvyLanguage known:
French (DELF Certificate 82%)Skills and Capabilities:
Capable in organizing and managing various events.
Coordination and team player.
Decision-making and problem solving skills.
A very positive “can do” attitude.
Punctual, Hardworking, Disciplined and Dedicated.Hobbies:
Travelling, interacting with people from different cultures.
Reading about cuisines.
I hereby declare that the information and the facts stated above are true and correct to the best of my knowledge.Place: Bangalore
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