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Waiter Resume Sample, Experience : 1 years

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Name of the Candidate:[Private]
Name of the Post Applied:Waiter
Job related skills / software:Responsible to serve Food & Beverage to guests in the assigned Place of Work, providing a Courteous, professional, Efficient and flexible service in order to maximize guest satisfaction, Suggesting the food menu with appropriate wine, Taking the proper order from the guests.
Category:Hotels
Sub Category:Bartender / Steward / Caterer
Years of Experience:1 years
State:Andhra Pradesh
Gender:Male
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:B.H.M.C.T. / BHMCT : Bachelore Hotel Management and Catering Technology
Major / Specialization:Hotel Management & Catering Technology
Email Id:[Private]
 
Are you looking for job now?:No
Can the recruiter contact you?:No
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CAREER OBJECTIVE  :
Looking forward to a challenging career where acquired skills and education could be utilized for continuous growth for me and for my organization moreover, I aspire to see myself in a good position through hard work.

EXPERIENCE :
1.2 years of Experience in Hospitality industry as mentioned below
Bachelor of Hotel Management with 1.2 years of working experience in F&B Service.
“News Cafe” (South African Reputed Chain of restaurants)
“Waiter” Nov. 2010 to des 2011. Hyderabad.

DUTIES & RESPONSIBILITIES  :
Receiving & Taking care of the guests, Greeting them, and Escorting Guests to their tables, making them sit comfortably Upon Arrival in the restaurant. Attending to Guests & giving excellent service from the time they enter the restaurant until they leave.
Suggesting the food menu with appropriate wine. Taking the proper order from the guests.
Preparing tables for meals, setting up items such as linens, silverware, Glassware & tables for service.
Responsible to provide an excellent and consistent level of service to the guests. Responsible to serve Food & Beverage to guests in the assigned Place of Work, providing a Courteous, professional, Efficient and flexible service in order to maximize guest satisfaction.
A good understanding & knowledge of the kitchen area & promotional concept. Good Knowledge of Wines & Beverage, special seasonal foods.
Removing Dishes and Glasses from Tables or counters, and taking them to kitchen for cleaning.
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Performing Banquet set up’s for conferences, birthday parties, get together parties etc.
Maintaining general cleanliness, hygiene standard orderliness of the restaurant. Checking the Movement, Production and expiration of the products and monitoring the Availability of the stocks.
Preparing requisition, storing procedure, temperatures control (HACCP).
Maintain general cleanliness, hygiene standard and orderliness of the restaurant.
Handling banquets such as do necessary Misc-en-place for the function i.e. setup for conferences, birthday parties, get together parties or cocktail parties.

PROFESSIONAL CERTIFICATIONS :
Bachelor of Hotel Management & Catering Technology (BHMCT) from global institute of hotel management Osmania University, Hyderabad
I completed the 2 months hands on professional bartender training program

INDUSTRIAL TRAINING :
Industrial training in one of the leading group of HOTEL MARRIOTT HYDERABAD. Completed training with good exposure.

EDUCATIONAL QUALIFICATIONS :
Completed C.E.C ROYAL jr college in Board of intermediate Mancherial
Completed S.S.C from SHIVANI PUBLIC school, medak

COMPUTER CERTIFICATIONS :
Diploma in Computer Application from PACE computer education, CCC.
Operating Systems  : Dos, WINDOWS xp
OFFICE SUITE  : MS-OFFICE 2007

DECLARATION :
I hereby confirm that the information furnished above is correct to the best of my knowledge.

DATE  : ___________
PLACE  : ___________

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