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Restaurant Manager Resume Sample, Experience : 3 years

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Biodata

Name of the Candidate:[Private]
Name of the Post Applied:Restaurant Manager
Job related skills / software:Taking responsibility for the business performance of the restaurant, Analyzing and planning restaurant sales levels and profitability, Preparing reports at the end of the shift/week, including staff control, food control and sales, Coordinating the entire operation of the restaurant during scheduled shifts.
Category:Hotels
Sub Category:Housekeeping Executive / Supervisor / Manager
Years of Experience:3 years
State:Kerala
Gender:Male
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:12th. : HSC/+2
Major / Specialization:Intermediate
Email Id:[Private]
 
Are you looking for job now?:No
Can the recruiter contact you?:No
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Resume Format / CV Sample Template / Example / Model :

    

Objective :
To couple my knowledge and skills towards a challenging career with a growth oriented and esteemed organization that recognizes individual contribution and renders an opportunity for advancement.

Summary of Qualifications  :
Immense experience of management activities in food business
Uncommon knowledge of business of handling two client oneis vendor as well as customer
Highly motivating and encouraging nature
Proficiency in operating POS, Sub shop, DyneCC,company software
Skilled in area of inventory checking, cash management and staff supervision
Deal with customer quires and complaint.

Professional Experience  :
Torrp It Up(Nov 2011Present)
Assistant manager :
Identify and estimate quantities of foods, beverages, and supplies to be ordered
Maintain relationships with customers and staff.
Update and use jobrelated knowledge.
Schedule staff work hours and activities.
Organize, plan, and prioritize.
Make decisions and solve problems concerning menus and staff.
Judge the quality of food, preparation, and job applicants.
Process and analyze information when scheduling and budgeting.
Record information about inventory and health practices.
Handle food, utensils, and bookkeeping materials.
Monitor food preparation and cleaning methods.
Inspect equipment and food deliveries.
Monitor and oversee purchases, menus, staff, and payroll.
Guide, direct, and train staff.

Subway :
Restaurant Manager :
Taking responsibility for the business
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performance of the restaurant
Analyzing and planning restaurant sales levels and profitability
Preparing reports at the end of the shift/week, including staff control, food control and sales
Coordinating the entire operation of the restaurant during scheduled shifts
Managing staff and providing them with feedback
Responding to customer complaints
Ensuring that all employees adhere to the company’s uniform standards
Advising customers on menu and choice
Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
Maintaining high standards of quality control, hygiene, and health and safety
Checking stock levels and ordering supplies
preparing cash drawers and providing petty cash as required
Maintain budget and employee records, prepare payroll, and pay bills, or monitor records
Check quality of deliveries of fresh food and baked goods
Arrange for maintenance and repair of equipment and other services
Maintain relationships with customers and staff
Guide, direct, and train staff
Perform administrative activities such as scheduling, budgeting, and payroll
Establishing relationships with the local community and undertaking activities which comply with the company’s corporate social responsibility activities

Education :
Completed subway training of level one and two course
Completed Manager Training course of Subway.
Passed S.S.C in the year 2007
Passed H.S.C In the year 2009

Declaration :
The above information is true to the best of my knowledge and information

Date  : ___________
Place  : ___________

Notes

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