34 Markhiya Street Doha QatarCell : +974 70052051Email : julesngoy AT live.comCareer Profile :
Seeking the position the position of a food & beverage controller with a view to utilize my skills and experience in a renowned food service organization.Professional Strengths :
Extensive knowledge of inventory management systems and procedures
Wide knowledge of estimating the cost of food and beverages
Comprehensive knowledge of business administration as food and beverage inventory systems
Familiar with food safety guidelines, process and procedures
Excellent communicator with strong negotiation and presentation skills
Extensive knowledge of account receivableProfession Experience :Organization : Renaissance, Courtyard and Marriott Executive Apartment Doha City Center Hotel as Cost Controller of food & beverage from October 2010 till date.
This Hotel is part of Marriott group, it is a 5 star trip-pack with the three brands mentioned above. The hotel 500 plus rooms with 8 different food and beverage outletsDuration : January 2010 till dateDesignation : Food and Beverage ControllerResponsibility :
Responsible for the ordering, purchasing and distributing food and beverage products
Perform the tasks of conducting physical inventories, menu costing, financial reporting and delivery of goods to respective outlets
Handle responsibilities of designing food and beverage control systems and procedures
Responsible for planning, organizing, coordinating and controlling the implementation of stipulated food and beverage control systems and procedures t Sponsored links :
o optimize returns on cost in food and beverage
Perform the tasks of checking expiry date of all packed, bottled and tinned items and ensure they are destroyed after the expiry date or consumed before expiry date
Coordinate with the managing director in conducting periodic market surveys and obtaining best quality/ price for all food itemsOrganization : Green Park Restaurant in South AfricaDuration : September 2008 to December 2009Designation : Assistant Food & Beverage ControllerResponsibility :
Perform responsibilities of maintaining and ordering all food, supplies and beverage inventory of the restaurant
Conduct training sessions for new staff
Handle the tasks of arranging menu for parties
Perform responsibilities of handling accounts payable, balancing checkbook of accounts receivable as well as making deposits
Ensure that all the received food and beverage items meet the standards and specifications set by the management
Handle the tasks of preparing Monthly and weekly food cost reportEducational Summary :
Achieved certificate in Planning and control for food & beverage at American Hotel and Lodging Education Institute.
Achieved certificate in managing beverage operation at American Hotel and Lodging Education Institute.Personal Details :Name : Ngoy MilindiDate of Birth : 05.05.1979Employment Status : Full timeReference :
Will be available upon requestDeclaration :
I confirm that all credentials shared above are true, and if required, can documents, failing which my candidature would stand canceled.Signature :Name : Ngoy MilindiPlace : Doha Qatar
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