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Food & Beverage Cost Controller Resume Sample, Experience : 4 years

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Biodata

Name of the Candidate:[Private]
Name of the Post Applied:Food & Beverage Cost Controller
Job related skills / software:Responsible for the ordering, purchasing and distributing food and beverage products, Perform the tasks of conducting physical inventories, menu costing, financial reporting and delivery of goods to respective outlets
Category:Hotels
Sub Category:F and B Executive / Bartender / Steward / Waiter
Years of Experience:4 years
State:Gujarat
Gender:Male
Salary Expected per Month(Rs):10,000 to 15,000
Highest Qualification attained:C.C. / CC : Certificate Course
Major / Specialization:Food & Beverage
Email Id:[Private]
 
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :

    

NGOY MILINDI
34 Markhiya Street Doha Qatar
Cell  : +974 70052051
Email  : julesngoy AT live.com

Career Profile  :
Seeking the position the position of a food & beverage controller with a view to utilize my skills and experience in a renowned food service organization.

Professional Strengths  :
Extensive knowledge of inventory management systems and procedures
Wide knowledge of estimating the cost of food and beverages
Comprehensive knowledge of business administration as food and beverage inventory systems
Familiar with food safety guidelines, process and procedures
Excellent communicator with strong negotiation and presentation skills
Extensive knowledge of account receivable

Profession Experience  :
Organization  : Renaissance, Courtyard and Marriott Executive Apartment Doha City Center Hotel as Cost Controller of food & beverage from October 2010 till date.
This Hotel is part of Marriott group, it is a 5 star trip-pack with the three brands mentioned above. The hotel 500 plus rooms with 8 different food and beverage outlets
Duration  : January 2010 till date
Designation  : Food and Beverage Controller

Responsibility  :
Responsible for the ordering, purchasing and distributing food and beverage products
Perform the tasks of conducting physical inventories, menu costing, financial reporting and delivery of goods to respective outlets
Handle responsibilities of designing food and beverage control systems and procedures
Responsible for planning, organizing, coordinating and controlling the implementation of stipulated food and beverage control systems and procedures t
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o optimize returns on cost in food and beverage
Perform the tasks of checking expiry date of all packed, bottled and tinned items and ensure they are destroyed after the expiry date or consumed before expiry date
Coordinate with the managing director in conducting periodic market surveys and obtaining best quality/ price for all food items

Organization  : Green Park Restaurant in South Africa
Duration  : September 2008 to December 2009
Designation  : Assistant Food & Beverage Controller

Responsibility  :
Perform responsibilities of maintaining and ordering all food, supplies and beverage inventory of the restaurant
Conduct training sessions for new staff
Handle the tasks of arranging menu for parties
Perform responsibilities of handling accounts payable, balancing checkbook of accounts receivable as well as making deposits
Ensure that all the received food and beverage items meet the standards and specifications set by the management
Handle the tasks of preparing Monthly and weekly food cost report

Educational Summary  :
Achieved certificate in Planning and control for food & beverage at American Hotel and Lodging Education Institute.
Achieved certificate in managing beverage operation at American Hotel and Lodging Education Institute.

Personal Details  :
Name  : Ngoy Milindi
Date of Birth  : 05.05.1979
Employment Status  : Full time

Reference  :
Will be available upon request

Declaration  :
I confirm that all credentials shared above are true, and if required, can documents, failing which my candidature would stand canceled.

Signature  :
Name  : Ngoy Milindi
Place  : Doha Qatar

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