CURRICULUM VITAE:
Maya Shankar
Email:- mayashankar79ATgmail.com
RESUME OBJECTIVE:
Assistant Catering manager with 12+ years of experience in developing new product and vendors, evaluating financial performance. Aim to use my proven systems evaluation, operations analysis, and leadership skills to fill the position in your firm.
ASSISTANT CATERING MANAGER SPICEJET (April 2017 to till date)
** Develop and improve end to end vendor life-cycle management processes.
** Perform cost management and purchase order management tasks.
** Coordinate with different teams to ensure punctual delivery of products.
** Perform purchase and sales forecasting to ensure profitability of product lines.
** Contract negotiation with suppliers for new products.
** Measuring, monitoring and reporting on products performance and vendor performance and implementing continuous improvement strategies.
** Maintaining all financial reports related to purchase, sales and responsible for audit.
** Forecasting of sales and revenue of department as well as Budget.
OFFICER CATERING SPICEJET (December 2014 To March 2016):
** Co-ordination with suppliers for timely supply of products at all locations.
** Maintaining inventory reports.
** Generating purchase orders to suppliers as per the requirement.
** Maintaining all financial reports related to purchase, sales and responsible for audit.
OFFICER CATERING SKY GOURMET (June 2014 To November 2014):
** Checking of all Challans for invoicing.
** Co-ordination with finance for any query related to challans.
Sr. EXECUTIVE CATERING SPICEJET (May 2009 To May 2014):
** Co-ordination with suppliers for timely supply of products at all locations.
** Maintaining inventory reports.
** Generating purchase orders to suppliers as per the requirement.
** Maintaining all financial reports related to purchase, sales and responsible for audit.
CATERING ASSISTANT SPICEJET (May 2008 to May 2009):
** Maintaining sales reports.
** Creating Purchase orders.
** Co-ordination with team for timely submission of all required reports and details.
>ACHIVEMENTS:
** Semi-Automated meal order format (EXCEL) to uplift meals and other eatables on flights.
** Inventory format (EXCEL) to take control on storable items.
** Successfully implementation of catering sales software, which enables error free and on time reports.
SKILLS:
** Ability to handle ambiguity and balance many tasks at once, quickly shifting from one situation or task to another.
** Possess excellent organizational skills and ability to work independently.
** Strong analytics skills.
** Ability to build and maintain effective working relationships with all levels of management and staff.
** Effective communication skills, both written and oral, with strong executive presence.
** Demonstrated ability to define and implement large and complex processes involving multiple stakeholders.
** Strong detail orientation and cost reduction/process improvement focus.
** Good working knowledge of supplier relationship management practices.
** Ability to conduct detailed analysis of complex pieces of information in order to identify opportunities to optimize performance or reduce costs.
** Ability to work successfully in a heavily matrixed environment/ Ability to work effectively across global and business matrixes.
** Good Working knowledge of SAP MM module.
** Working knowledge of Navitaire Software (Airline Ticketing Software) to prepare the day to day operational reports.
EDUCATIONAL QUALIFICATION:
** 1994 Passed High school examination from B.S.E.B., Patna.
** 1996 Passed Intermediate Commerce from B.I.E.C., Patna.
** 2005 Passed DOEACC “O” Level.
** 2007 Passed DOEACC “A” Level.
** 2010 Passed BCA from PTU, Punjab.
PERSONAL DETAILS:
Father’s Name : Late Chandeshwar Mishra.
Date of Birth : 06th October 1979.
Nationality : Indian.
Linguistics : Hindi & English.
Hobbies : Reading Books, Travelling.
Strengths : Positive Attitude, Innovative.
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