Nikhil Kumar :
Post- Restaurant Captain
DOB : 07/01/1987
Address : RameeRose Hotel Dubai
Phone Number : +971-525381809 Skype: - nikhil.kumar911
Email Id : niks.kr22 AT gmail.com,
Area of Interest : Food & Beverage Service
Career Objective :
** Seeking a Position to utilize my Skills and abilities in the hospitality Industry that offers professional growth while being resourceful, innovative and flexible.
Educational History :
** Graduation in Hospitality and Hotel Administration (2009) Institute of Hotel Management, Jaipur
** Higher Secondary School (2005) BiharBoard
** Senior Secondary School (2003) BiharBoard
Professional Experience :
RameeRose Hotel, Dubai
Restaurant Captain ( F&B Service Department) February 2015 to till date
SHEBA HOTEL, SANA’A-YEMEN February, 2013- August, 2014
Restaurant Captain (F&B Service Department)
Duties & responsibilities :
** To assist in mis-en-place and restaurant / outlet layout.
** To ensure that all the tables are properly arranged and are not wobbly.
** To ensure that the linen is picked up from the linen department, and returned at the end of the shift.
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
** To ensure that the Guests water goblets/tumblers are constantly topped.
** To clear the side station and keep it neat and tidy at all times.
** To be aware of the menu and beverages served in the outlets.
** To ensure quality in all aspects of the jobs.
** To follow the Apprentice program and schedule.
** Making the store requisition as per requirement of Food and Beverages.
** Set up of buffet, greeting the guests, making them sit and taking orders.
ShebaHotel Sana’a , Yemen September 2012-January2013 :
Sr. Waiter (F&B Service Department)
** To ensure that the linen is picked up from the linen department, and returned at the end of the shift.
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
** To ensure that the Guests water goblets/tumblers are constantly topped.
** To clear the side station and keep it neat and tidy at all times.
** To be aware of the menu and beverages served in the outlets.
** To ensure quality in all aspects of the jobs.
** To follow the Apprentice program and schedule.
** Making the store requisition as per requirement of Food and Beverages.
** Set up of buffet, greeting the guests, making them sit and taking orders.
Courtyard by Marriott, Gurgaon June, 2011- August, 2012 :
Waiter (F&B Service Department)
** To ensure that the linen is picked up from the linen department, and returned at the end of the
shift.
** To ensure that enough par stocks are maintained for the items required for the smooth running of the restaurant/outlet.
** To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis.
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
** To ensure that the Guests water goblets/tumblers are constantly topped.
** To clear the side station and keep it neat and tidy at all times.
** To keep the side station well stacked at all times.
** To take dirties to the wash-up and collect them when washed.
** To be aware of the menu and beverages served in the outlets.
** To ensure quality in all aspects of the jobs.
** To follow the Apprentice program and schedule.
** Making the store requisition as per requirement of Food and Beverages.
CountryInn & Suites, Delhi April, 2010- June, 2011 :
Waiter (F&B Service Department)
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
** To ensure that the Guests water goblets/tumblers are constantly topped.
** To clear the side station and keep it neat and tidy at all times.
** To be aware of the menu and beverages served in the outlets.
** To ensure quality in all aspects of the jobs.
** To ensure that the linen is picked up from the linen department, and returned at the end of the shift.
** To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
Jaypee Palace Hotel, Agra October, 2007- March, 2008 :
Industrial Trainee
** Conducts daily briefing and de-briefing for functions assigned.
** Prepares effective duty roster to ensure sufficiency of manpower in accordance with volume of business.
** Establishes two way communications between administration, service & kitchen.
** Communicates effectively with guests, subordinates, immediate superior and other section Directors.
** Prepares daily cover count and revenue report for the F&B and in case of any function as group, MICE, banquet, wedding, etc.
Special Skills :
** Comprehensive problem solving abilities, excellent verbal and written communication skills, ability to deal with people diplomatically, willingness to learn, team facilitator & hard worker.
Technical Skills :
** Microsoft Office (MS-Word, MS-PowerPoint, MS- Excel etc), Basic Internet knowledge & Knowledge of Fidelio, Opera software.
Language Ability :
** English : Fluent
** Hindi : Excellent
** Arabic : Beginner
Hobbies :
** Keeping and gaining Knowledge of food & beverages services, making friends and nook corner of the world.
Notice period required : Immediate
Current salary :USD 500
Expected salary :NEGOTIABLE
Date :
Place :