Objective :
To work in a professional atmosphere that would give me a scope to display my skills, quest for challenging position where I can learn and provides me ample scope for growth. I want to build a career with group of committed & dedicated people, which will help me to explore myself fully and realize my potential. So I am willing to work as a key player in challenging and creative environment. To prove myself and add more value to organization through my creativity and dedication.
Academic Qualifiaction :
** Btech food technology from Sam Higginbottom Institute of Agriculture, technology & sciences, Allahabad, uttarpradesh with 86 %.
** Senior secondary (12th), 82% C.B.S.E Board
** Higher secondary (10th), 89 % C.B.S.E Board
Industrial Experience :
** Summer internship in "Central Dairy, Belgachia, kolkata, under Directorate of Dairy Development, Government of West Bengal " as part of Graduation internship for a period of 30 days. § Learnt various operational techniques of processing, packaging & quality control of milk and milk products, steam boiler, E.T.P., store and refrigeration system.
** Industrial training with "BRIJVASI MALAI KULFI "(Proprietor) Badlapur, Thane for a period of 11 months i.e, from Feb 2nd 2014 to 5th Jan 2015.
** Industrial training with "CPF India Pvt Ltd", Bangalore for a period of 90 days in research & development department.
Seminar Detail :
Attended seminar on “Application of Sensory Science to Food Product Development and Quality Evaluation", held at University campus, Allahabad.
Btech Project profile :
The project was entitled as " Preparation of Nano clay Incorporated Polymeric Film".
The objective was to develop a polymeric film by incorporating nanoclay bentonite in it and then evaluate the same for mositure content stability.
Work Experience :
Current Employer : CPF India Pvt Ltd, Bnagalore
Period : July 2015 till date
CPF IndiaPvt. Ltd isbasicallyThilandbasedcompany andmanufacturing of Freshchilled/FrozenChicken, value added and marinatedproducts. company have arround 400+ won outlets in South IndiacalledFive Star Chicken.
Department : Research & Development
Designation : Jr.Officer
Responsibilities & Accomplishments :
** Working in R&D Department to Develop new product & formulation .
** Also co-ordinate with Q.A. department during new product development, Such as SOP development . Also changes in existing product.
** Study of new products to determine their shelf life, cooking method & storage condition.
** Developing specifications of all new ingredients and to check that all adhere as per fssai rules & regulations.
** conducting internal audits of Five star outlets.
** Ensuring compliance of “ standard operating procedure” & “ Good manufacturing practices” for prevention of product contamination.
** Monitoring “ critical control point” as per “HACCP” guide line ensuring smooth daily production.
** Handle the premix unit, coordinate with production department & stores and accordingly manage the production of premix.
** checking the quality of all raw materials being used in production of premix on regular basis and follow FIFO accordingly.
** To maintain all the details related to premix unit.
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