Anand Nayak
Restaurant Manager
Having aprox 18 years in f&b field and 11 years as a manager.
Current Designation : Restaurant manager
Current Company : Red chilies Restaurant
Current Location : surat
Functional Area : Hotels / Restaurants
Role : Restaurant Mgr
Industry : Hotels/Restaurants
Date of Birth / Gender : 08 May 1980 / Male
Total Experience : 18 years
Annual Salary : Rs 4.8.00 lacs
Highest Degree : B.A (History)
Email : anandnayak34 AT gmail.com
Address Residence : Dhan Laxmi Complex, Pithul Nagr, Near Sugar Factory, Bardoli.
Key Skills :
Maintain smooth service, executing day to day activities of production & service, planning to increasing monthly turnover
Business Activities :
** Taking responsibility for the business performance of the restaurant.
** Analyzing and planning restaurant sales levels and profitability.
** Organizing marketing activities, such as promotional events and discount schemes.
** Preparing reports at the end of the shift/week, including staff control, food control and sales.
** Creating and executing plans for department sales, profit and staff development.
** Setting budgets and/or agreeing them with senior management.
** Planning and coordinating menus.
Front-of-house :
** Coordinating the entire operation of the restaurant during scheduled shifts.
** Managing staff and providing them with feedback.
** Responding to customer complaints.
** Ensuring that all employees adhere to the company's uniform standards.
** Meeting and greeting customers and organizing table reservations.
** Advising customers on menu and wine choice.
** Recruiting, training and motivating staff.
** Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
Housekeeping :
** Maintaining high standards of quality control, hygiene, and health and safety.
** Checking stock levels and ordering supplies.
** Preparing cash drawers and providing petty cash as required.
** Helping in any area of the restaurant when circumstances dictate.
Work Experience:
Red Chillies Restaurant, Barrdoli, Surat :
designation : RGM
Period : august 2010 to present
Pride Hotel, Ahmadabad :
designation : f&b executive
Period : April 2009 to july 2010
Red Chillies Restaurant, Surat :
designation : restaurant manager
period : dec 2007 to march 2009
Tropicana Restaurant (TGB Group) :
designation : f & b executive
period : june 2006 to nov 2007
Education :
UG : B.A (History) from Berhampur University in 1999
IT Skills :
|Skill Name |Version |Last Used |Experience |
|MS OFFICE |2007 |2010 |11 years |
|INTERNET |2007 |2010 |11 years |
|Tally |9.2 |2010 |8 years |
Career objective :
To be associated with an organization and work towards the betterment of the same by increasing the probability.
This also gives the scope to utilize and enhance my skills, education and experience and thus purpose a challenging and growth oriented career.
Professional Qualification :
One year craft course in F & B service department From G.I.H.M Baroda (2000-2001)
Technical Qualification :
Computer skill> Operating system of Microsoft windows> Packages known of ms-word, ms-excel & ms-PowerPoint>
Long & short term Achievements :
Won the award for "BEST EMPLOYEE For the RESTAURANT "in 2001-2002 at "HAKUNA MATATA RESTAURANT"
Personal Details :
Name : Anand Nayak
Father's name : Sri Bhubana Nayak
Permanent address : Biswanath Pur, Golanthra, Ganjam, Orissa.
Date of birth : 8th May, 1980
Marital status : Married
Linguistic skills : English Hindi Oriya
Nationality : Indian
Religious : Hindu
Hobbies : Playing Cricket, Watching Cricket, Listening Music.
Date :
Place :