SYED HASAN
Email : syedhasan_bio AT yahoo.com
PROFESSIONAL SUMMARY :
A 6+ years experienced Food safety and production planning Professional with strong Leadership and Relationship-Building skills. Meticulous, excellent at juggling multiple tasks and working under pressure, with broad industry experience.
SKILLS :
** Quality Control
** Production
** Maintenance
1. Quality Systems Management like AIB, ISO22000, HACCP,FSSAI. Project Management. Corn Base Extruder Machine
2.Internal Auditing Risk Management. Hot Air Popcorn Popper Machine
3.Integrated Pest Management Lean Manufacturing. Multihead Weigher
4.SAP’s preparation and updating. Management Experience. Packing Machine
5.Quality Procedure Expertise. Cross Functional Operations. Automatic Continuous Fryer
6.Laboratory Equipments handling. Labour Management Flavor Applicator
7.Documents Evaluation GMP Training Roaster, Oven
WORK HISTORY :
Exp : 01 :PROJECT, QUALITY ASSURANCE MANAGER.
** 01/11/2017 – Current in “EURO-ALIMENTAR-industria de alimentar” LUANDA, ANGOLA.
** Establish and champion the continuous improvement team. A cross-functional, multi-disciplined team that investigates and develops resolution for internal issues, as well as customer complaints.
** Investigated and implement ideas for quality improvement, increased productivity and cost reduction.
** Completed and maintained accurate and organized records, documents and reports.
** Developed written documents and reports related to programs and operations.
** Develop and implement instructional training to clarify quality procedures, policies and requirements, relating to both product quality and food safety.
** Consistent year to year improvement in all quality measures over the past 3 years
** Coordinate the resolution of Customer complaints utilizing formal root cause analysis
** Direct a quality team of quality technicians as well as quality Engineering.
** Monitored product standards and quality control programs.
** Effectively communicate with operators and supervisors on a technical level and closely inspected equipment for safety problems leaks and wear and tear.
Exp : 02: ASSISTANT QUALITY MANAGER
11/12/2013 – 1/10/2017 CHIPPER SNACKER PVT, LTD. BANGALORE, INDIA.
** Responsible for the RM, PM stock maintaining, ensures that no RM PM expired at plant.
** Responsible for Plan, organize, direct and run optimum day-to-day operations to exceed our customers’ expectations
** Responsible for Monitor operations and trigger corrective actions.
** Responsible for the finished product quality.
** Responsible for implementation of Quality system such as AIB, ISO22000, HACCP.
** Responsible for the implementation of any new product by coordinating with the R&D team.
** Responsible for the implementation and training of Employees health scheme, and Personal Hygiene.
** Responsible for conducting swab tests and microbial tests reports.
** Responsible for sending all R.M, P.M, F.G, to external labs in every 6 months to get microbial reports.
** Staying up to date with latest production management best practices and concepts.
COPACK WORKS :
** Worked as Quality control chemist for PEPSICO INDIAN LIMITED.
In FRITOLAY division. Cheetos product. No Failure in taken place during Micro Proficiency test which was conducting by PepsiCo Co packer.
** Worked for ADITYA BIRLA GROUP in TASTEY TREAT snacks as a Quality Control Officer.
** Worked for YELLOW DIAMOND, aSnacks Company in Bangalore plant as a Shift In-Charge and Quality Control Officer.
ATTAINMENTS :
** Participated at the National Seminar on Advanced Biopharmaceutical Strategies-A Regulatory Perspective, conducted by Council ofScientific and industrial Research (CSIR), New Delhi.
** Participated at the 18th Conference on Biochemistry & Molecular Biology organized at the Sri Venkateshwara University (SVU), Tirupathi.
** Participated in a Workshop named University-Industry Interaction for Community Development Accredited by NAAC with ‘A’ Grade held at the SriVenkateshwara University (SVU), Tirupati.
** Worked as an active team member in management event “MAGNUS”organized by Shadan college, Hyderabad.
ACADEMIC QUALIFICATIONS :
** Master of Sciencein Bio-chemistry from Sree Vidyanikethan Degree College Affiliated to Sri Venkateshwara University, Tirupathi in 2013.
** Bachelor of Sciencein Biotechnology from Shadan Degree College Affiliated to Osmania University, Hyderabad in 2011.
IT SKILLS :
Applications : Conversant with SAP , MS Office Applications.
Operating Systems : Window,Android,mac.
PERSONAL DETAILS :
Father’s Name : Syed Mubarak
Nationality : Indian
Marital Status : Married
Date of birth : May 1st, 1990
Languages Known : English, Hindi, Telugu& Kannada
REFERENCES : Available upon request
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