PERSONAL DETAILS :Date of Birth : 01.07.1980Marital Status : Married.Nationality : Indian.Operations :
** Developing & implementing procedures, control systems for maintaining hygiene & quality standards.
** Preparing and Maintaining Daily, Weekly and Monthly Reports.
** Ensuring that all paperwork, reports, logs and work related documents are completed and filed accordingly.
** Coordinating with Housekeeping& cafeteria.
** Leading efforts for streamlining processes and generating cost savings in F&B operations.
** In depth knowledge of actual operations in Facility & Admin department.
** Ensure profitability of operations and supervise all aspects of Kitchen management including menu-planning, monitoring food production to ensure compliance with quality & hygiene standards.
** Co-ordinate with operating staff for upkeep of company assets in perfect workin Sponsored links :
** Can explore/Identify and negotiate with suppliers/Service providers.
** Handling Feedback/Complaints and forward to the concerned department for the action.
** Handling big event in regards of FnB arrangements.People Management/Training :
** Conducting training sessions to F & B team for smooth flow of operations.
** Handling operational functions like pre-shifts staff briefings, creating the duty roster, shift management.
** Organising and conducting practical and theoretical training programs, to enhance skills and motivational levels.TECHNICAL QUALIFICATION :
** WINDOWS 95,98,2000&XP/VISTA/7
** SAPEDUCATIONAL QUALIFICATIONS :
** B.Com from SV University, AP.
** PUC (Intermediate) Commerce from SV University AP.
** SSC from Board of secondary Education, AP.DECLARATION :
I hereby declare that all the above information furnished by me is true and Correct to the best of my knowledge and belief.
Ramesh Babu U
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