Biodata |
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| Name of the Candidate | : | [Private] |
| Name of the Post Applied | : | Food Quality Assurance Manager |
| Job related skills / software | : | Manufacturing, Shipping/Receiving |
| Category | : | Medical |
| Sub Category | : | Quality Assurance Executive |
| Years of Experience | : | 0 years |
| State | : | Uttar Pradesh |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | Negotiable |
| Highest Qualification attained | : | B.Tech. : Bachelor of Technology |
| Major / Specialization | : | Food Technology |
| Email Id | : | [Private] |
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| Are you looking for job now? | : | No |
| Can the recruiter contact you? | : | No |
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Resume Format / CV Sample Template / Example / Model : |
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Objective :
To join an organization that provides me motivating environment to utilize and enhance my technical and innovative skills and where I can work for development of the organization.
Professional Qualification :
Pursuing B.Tech.(Food Technology), from F.E.T R.B.S. College affiliated to Uttar Pradesh Technical University, Lucknow with year wise result as follows :
Qualification Branch / Stream Year of passing College/ School University/ Board Percentage of Marks
B.Tech.4th Year F.T. 2011 F.E.T. R.B.S. college Agra. U.P.T.U. APPEARING
B.Tech.3rd Year F.T. 2010 F.E.T. R.B.S. college Agra. U.P.T.U. 67.95%
B.Tech. 2nd Year F.T. 2009 F.E.T. R.B.S. college Agra. U.P.T.U. 64.45%
B.Tech.1st Year F.T. 2008 F.E.T. R.B.S. college Agra. U.P.T.U. 62.25%
Academic Qualification :
INTERMEDIATE with Science stream (P.C.M.) from U.P. Board in year 2006 & HIGH SCHOOL Qualified in U.P. Board in year 2004 respectively.
Qualification :
Branch / Stream Year of passing College/ School University/ Board Percentage of Marks
Class 12th Science 2006 G.S.K. Inter College, Kiraoli-Agra U.P. Board 70.00%
Class 10th Science 2004 Smt C.UMV Rojauli Agra U.P. Board 74.00%
Computer Skills :
Operating Systems : Windows XP, Vista, Window 7.
Front End : MS Office
Project/ Industrial Training Profile
Summer Training IIYear
Organization : Food Processing Technologies & Service Centre
Duration : 30 Days
Methodology : “Quality assurance of food product”
Location : Fazalganj, Kanpur (U.P.)
Summer Training IIIyear
Organization : Vadilal Industries Pvt.
Ltd.
Duration : 45 Days
Methodology : “In plant Training”
Location : Pundhra, Gandhinagar, (Gujarat)
Working on the project “Studies on optimization of drying process for Button Mushroom”.
Presented a seminar on “Manufacturing of Wine” in 3rd year.
EXTRA CURRICULAR ACTIVITIES & ACHIEVEMENTS :
Taking part in “ National Conference on NEWER ADVANCE IN FOOD SCIENCE AND TECHNOLOGY-2011”.
Win 1st prize in distt. level G.K. exam.
Taking part in music competition.
Strength :
Can work effectively with diverse groups of people.
Friendly with an upbeat attitude.
Ambitious and committed to excellence.
Fast learner, adapt well to changes and pressures in workplace.
Committed to deadlines and schedules.
Reliable and Trustworthy.
Self confidence.
Optimistic.
Date :
Place :
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Notes |
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