Seeking a professional position which will be consistent with my experience and potential, thus contributing to the overall growth and profitability to the department to be helpful for career growth based on the best performance in hospitality industry since 4 years experience.OTHER QUALIFICATION :
Received an appreciation letter from Mr. John Dopare F and B manager an excellent job during year-end event 2010.
Knowledge in HACCP and ISO standard.PERSONAL & PROFESSIONAL PROFILE :
Over 04 years of professional experience in the hospitality industry as a Acting bar supervisor, bartender, Asst. bartender and Trainee bartender.
Ability to work under tremendous work pressure, Challenging environment & meeting with dead-line with ease and efficiency.
Hard working dedicated and self motivated.
Seasoned in Hospitality & service Industry.
Active team player and have excellent interpersonal relationsPROFESSIONAL EXPERIENCE :From 21st feb,2011 till now :
Presently working with Hotel Grand Hometel as an Jr. f & b executive .Malad ,Mumbai .And I am responsible for handling a fine dine restaurant as well as Lounge bar as an exceeding guest expectations .Responsible for keeping record of crockery & cutleries in terms of inventory, bar inventory .maintain relationship with bar supplier, making schedules for staff, handling banquet functions & conference meeting. keeping track on avaibility in the kitchen as well as in store.FROM 2009,NOV -TILL 22ND,JANUARY2011 :
CONSTENCE Lemuria Resort
PraslinSeychelles. ***** Worked as a Acting bar supervisor in CONSTANCE Lemuria Resort Anse kerlan Praslin, Seychelles-Indian ocean.
My Duties are working in the Fine Dinning bar, lounge bar, Room services and in Villa Dinning. Sponsored links :
Handling all Responsibility of beverages and wines. Responsible for weekly Management cocktails like aperitif with the guests and management people. Handling billings, cashiering as well as stock as per the daily inventory.
I am member of the ISO 22000 (Management system for food safety) wining team Constance Lemuria Resort Parslin Seychelles 2009.www.lemuriaresort.comFROM 15TH,JANUARY,2008 TILL 6TH,APRIL 2009 :
Worked for “TAJ LANDS END” as a guest service
Associate (bartender) .
To maintain the quality and presentation of all the drinks served.
Maintaining F.L.R.on day to day basis through the cocktail world. Responsible for the BAR INVENTORY &day to day Bar Requirement & Bar Requition.
To have a Proactive view towards sales.01ST,JANUARY,2007 TILL 5TH,JANUARY 2008 :
Worked for “DISH HOSPITALITY PVT LTD” in AURUS as a Asst. bar tenderResponsibilities :
Maintaining the standards of beverage products and cocktails i.e., quantity, quality, garnishes, making methods and Hygiene standards.
Working on innovation, displayed in front of the guest.
Practicing up selling to increase average per cover and training the staff to do the same
To have a visible and involved presence across all areas, actively seeking feedback and updates on a daily basis. Responsible for daily store requisition & follow the same.
Daily storeroom inspection covering all walk-in & freezers to ensure the cleanliness.
To perform other tasks and projects as assigned by hotel management and staffEDUCATIONAL QUALIFICATION :
Diploma In Hotel Management from Global Institute,Pune
Passed H.S.C.Examination from Thakur collage, Kandivali (East)COMPUTER SKILLS :
Computer Application (MS-Office)HOBBIES :
Swimming, Playing CricketDATE :PLACE :
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