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Food & Beverages Waiter Resume Sample, Experience : 6 years



Name of the Candidate:[Private]
Name of the Post Applied:Food & Beverages Waiter
Job related skills / software:Handle guest relations, Take the food order from guest and serving the food and explain, Handle the guest complaints and solving the problems
Sub Category:F and B Executive / Bartender / Steward / Waiter
Years of Experience:6 years
Salary Expected per Month(Rs):70,000 to 80,000
Highest Qualification attained:B.H.M.T.T. / BHMTT : Bachelor of Hotel Management, Travel and Tourism
Major / Specialization:Food & Beverage
Email Id:[Private]
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :


Mobile : +6591784820
Email : jamessunnychan AT gmail.com

Date of Birth : 28 May 1987
Nationality : Indian
Address : 07-94, blk 324 Hougang Ave.5. Singapore. 530324
Passport No : H0285162
Pass Employment Pass, FIN G5215999M

APPLYING FOR Food & Beverage service staff

My ambition is to gain challenging work experience in the Hospitality Industry where I can be a part of the success of a dynamic and innovative organisation.

Working as Restaurant supervisor at Boathouse Restaurant PTE. Ltd.

Job Description :
Monitoring & ensuring F & B service operations are running smoothly, Assisted with weekly Liquor ordering, and monthly liquor inventory.
** Maintain cleanliness of work areas throughout the day
** Responsible for supervision and training for juniors.
** Preparing duty schedules for staffs
** Developed relationships with locals to ensure repeat business and increased guest satisfaction.
** Taking and placing food and beverage orders

November 2011 to September 2012  :
Working in as Restaurant captain in KHANSAMA Restaurant Singapore.
** To behave in a friendly and hospitable manner to all guests, Customers and staff.
** Responsible for supervision and training of junior staffs.

December 2009 to August 2011 :
Working as steward in RAMADA RESORT, Cochin India. Ensured all the working areas in the restaurant were clean and tidy at all times
** Take the food order from guest and serving the food also.
** Should the client have had inquiries about the to menu I would explain it to them.
** Cash handling.
** Handle guest relations.
** Some time working as bartender job also.
** Responsible for the supervision and training of Industrial Training students.

April 2009 – November 2009 : PARK PLAZA Hotel (CARLSON GROUP)Noida India.
Assistant Steward
** Worked as s assistant steward in 106 cover multi cuisine restaurant.
** Handle the guest order.
** Was worked as a room service and 1000pax banquets also.

** July 2004 – March 2008 4year Bachelors Degree in Hotel Management at T.JOHN College, Bangalore, India.
** Higher Secondary Government Vocational Higher Secondary School, Murikumvayal, Kerala India.

** 2months in LEMERIDIEN HOTEL, Bangalore India.(2007)
** 2months in PRESIDENCY HOTEL, Cochin India. (2006)
** 3months in LEMERIDIEN HOTEL Cochin India. (2005)

** Ensured that customers receive courteous service at all times.
** Prepared table for meal.
** Maintained high standards of hygiene in the working areas and ensured that the area was clean and tidy at all times Maintaining stock.
** Food pick up and servicing.

Languges known as : Engilish, Tamil, Hindi, Malayalam.

Teamwork  :
Positive attitude and team spirit.

Leadership  :
Supervised a team of 6 employees and 8 trainees for outdoor catering.

Problem Solving  :
Handle the guest problems and solving the guest complaints also.

Software knowledge  :
Operating system : windows, micros, Winhms Pos, etc



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