Biodata |
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| Name of the Candidate | : | [Private] |
| Name of the Post Applied | : | Food Beverage Executive |
| Job related skills / software | : | Responsible for independently handling GUEST, Responding to guest complaints, investigation of root causes and suggesting and implementing corrective action, Responsible for handling Service request to resolution process which involves suggesting service request, creating task, scheduling the task. |
| Category | : | Hotels |
| Sub Category | : | F and B Executive / Bartender / Steward / Waiter |
| Years of Experience | : | 3 years |
| State | : | Karnataka |
| Gender | : | Male |
| Salary Expected per Month(Rs) | : | Negotiable |
| Highest Qualification attained | : | B.H.M. / BHM : Board for Hostel Management |
| Major / Specialization | : | Hotel Management |
| Email Id | : | [Private] |
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| Are you looking for job now? | : | No |
| Can the recruiter contact you? | : | No |
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Resume Format / CV Sample Template / Example / Model : |
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AREA OF INTEREST :
F&B production
PROFILE :
Intricate job with proficiency in excellent interpersonal and a dynamic person having zeal to handle any situation.
OBJECTIVE :
Seeking a challenging and responsible job position to utilize my skills and abilities in your organisation that offers professional growth while being resourceful, innovative and flexible.
ACADEMICS :
Class X standard : ICSE BOARD
Class XII standard : CBSE BOARD Std. Year School Place
X 2004 St.Augustines Day School (ICSE) KOLKATA
XII 2006 K.V. (CBSE) KOLKATA
CORE COMPETENCES :
2 YEARS EXTRA COURSE IN COMPUTER BASICS & INTELLECT DATA SYSTEM
PROFESSIONAL QUALIFICATIONS :
Graduate in Hotel management(Bachelor of hotel management) : SAMBHRAM COLLEGE OF HOTEL MANAGEMENT.... IN BANGALORE.
Degree Institution Period
B.H.M Sambhram College Hotel Management (Bangalore) 200610
INDUSTRIAL EXPOSURE TRAINING & EXPERIENCE :
Training experience : SAVANNAH SAROVAR BANGALORE(in white field) HYATT REGENCY KOLKATA
IET JOB RESPONSIBILITIES :
Responsible for independently handling GUES
T.
Responding to guest complaints, investigation of root causes and suggesting and implementing corrective action.
Responsible for handling Service request to resolution process which involves suggesting service request, creating task, scheduling the task.
Creating and managing service maintenance,reaction time, resolution time and billing.
Responsible for Inventory process from receipt to issue of all the items, this involves defining part master, maintaining on hand balance, planning replenishment and cost estimation.
Weekly reporting the performance of the team to HR Manager.
Stock and Inventory management.
Achievements :
Successfully introduced all the department.
Got training on well Performance certificate in the HOTEL.
WORK EXPERIENCE :
PALM MEADOWS IN BANGALORE(F&B SERVICE)
THE FFORT RAICHAK IN KOLKATA(F & B SERVICE)
LANGUAGE KNOWN :
Read Write Speak Understand
English Yes Yes Yes
Hindi Yes Yes Yes
Bengali Yes Yes Yes
KEY SKILLS :
Self Confident
Learn New Skill
Good Communication Skill
Ability of good leadership
Ability to Handle the Situation
Enthusiast and GoGetter
HOBBIES :
PLAYING CRICKET,FOOTBALL,TENNIS
READING STORY BOOKS
CHATTING WITH FRIENDS
DATE :
PLACE :
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Notes |
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