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Pastry Chef Resume Sample, Experience : 12 years

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Name of the Candidate:[Private]
Name of the Post Applied:Pastry Chef
Job related skills / software:Hospitality Management, Weddings-banquets, supplied lunch to offices, Accomplished Rebranded the cake and pastry section
Category:Hotels
Sub Category:Cook / Chef / Caterer
Years of Experience:12 years
State:West Bengal
Gender:Female
Salary Expected per Month(Rs):Negotiable
Highest Qualification attained:Diploma
Major / Specialization:Food Science & Technology
Email Id:[Private]
 
Are you looking for job now?:Yes
Can the recruiter contact you?:Yes
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Resume Format / CV Sample Template / Example / Model :

    

OGUNPEJU MODUPE OLUDAPO
HOSPITALITY MANAGEMENT.
Email  : Ogunpejumodupe17 AT gmail.com

OBJECTIVE  :
To use my skills and knowledge for the growth of the organization and to lead it with utmost integrity and professionalism. My gain would be to perform better and face challenges with determination and to prove myself to be an asset for the organization.

EDUCATIONAL BACKGROUND :
** 2019 Certification in Hotel and Hospitality Management.
** Bright Future Training Institute, Dubai, United Arab Emirates.
** Ministry of Education, KHDA, Government of Dubai, Dubai, United Arab Emirates.

Coursework  : Front Office Operations, Food and Beverages Operations, House keeping

2017 Masters in Management Information System
Covenant University, Ogun State, Nigeria.

2009 Bsc.Computer Science
Olabisi Onabanjo University, Ago-Iwoye, Nigeria.

2004 Diploma in Data Processing
Olabisi Onabanjo University, Ago-Iwoye, Nigeria.

2002 Diploma in Food Science and Technology
Federal polytechnic Ilaro, Niegeria.

PROFESSIONAL TRAINING :
Entrepreneurship. Fate Foundation, Apapa, Lagos, Nigeria.

2009 Samsung Real Dreams Alive - Coursework  : Introduction to Entrepreneurship Aspiring
2010 Entrepreneurs Programme -Coursework  : Developing Market Strategy, legal & ethical considerations to running a business.

WORKING EXPERIENCE :
2019-Till Present NASR CEREMONIES ORGANISING, UNITED ARAB EMIRATES
Working as a Chef. (Pastry/sweet)

2019- Till present CORNERSTONE COLLEGE OF INTERNATIONAL STUDIES,UAE
Working as Adjunct Lecturer in Hospitality and Tourism Management

2018 INTERNATIONAL SCHOOL OF CREATIVE SCIENCE, DUBAI, UAE.
Worked as Hospitality Services-Housekeeper
(AMMAR FACILITIES MANAGEMENT)

2018 ORANGE CAFÉ AND RESTAURANT AJMAN, UAE
Worked as a Waitress

2017-2018 Covenant University, Ogun State, Nigeria, Strategic Business Unit
Worked as Central Pastry Manager-
** Managed over 45 staffs to provide the finest and presentable pastries.
** Oversee administrative tasks, including bookkeeping, training, and equipment,
** Planned and executed the daily distribution of freshly baked products for supply to over 24-outlets within the campus.


Created the department SOP.

2013-2017 Covenant University Ogun State, Nigeria Strategic Business Unit
Worked as Central Pastry production supervisor
** Accomplished Rebranded the cake and pastry section.
** Beatrol Catering Services (Indoor and Outdoor) Ogun State, Nigeria.

Worked as Event Coordinator – Managed food production for events  :
Weddings-banquets, supplied lunch to offices.

2008 CAKES BY TOSAN Lagos, Nigeria
Worked as an Apprentice Cake Baker and Decorator

EMPOWERMENT TRAININGS :
** 2010 Initiator / Facilitator at Modma Catering School at Ota Iyarunu.
** 2010 Initiator / Facilitator of Youth Empowerment Initative, Ebonyi State.
** 2008 Initiator / Facilitator at Modma Catering School at Ago Iwoye.

SKILLS :
** Managerial skills
** Interpersonal Skill,
** Communication Skill,
** Team Management,
** Presentation Skills,
** Confident,
** Problem Solving,
** Product Development,
** Operations and general management,

COMPUTER KNOWL EDGE  :
** Operating System (Windows)
** Word Processor (MS Word)
** Spreadsheet (MS Excel)
** Slide Presentation (MS PowerPoint)
** Internet
** Lingual Skills English.

INTERSTS :
Drawing. Reading. Travelling.

** 2008 AWARDS MOST ENTERPRISING (National Association of Computer Science Student, Olabisi Onabanjo University Chapter) COMPETITIONS
** 2011 NYSC Orientation Camp Ebonyi State, Nigeria, Cooking Competition. Prime a team to win 1st position at inter platoon.
** 2009 Global Harvest Ministry Women Group, Ago Iwoye, Cooking Competition.

OVERALL BEST COOK

PUBLICATIONS
1. Application of Dijkstra Algorithm to Proposed Tramway of a Potential World Class University M. C. Agarana1, N. C. Omoregbe2, M. O. Ogunpeju2 1 Department of Mathematics, Covenant University, Ota, Nigeria 2 Department of Computer and Information Science, Covenant University, Ota, Nigeria, Received 30 December 2016; accepted 21 March 2016; published 24 March 2016.
 

2. Implementing a Web-Based Immunization schedule Reminder for Postnatal service delivery Modupe Matiluko, Zacchaeus Omogbadegun, Nicholas Omoregbe, Adewole Adewumi, Franklin Johnson Parejas, Sanjay Misra, Broderick Crawford and Ricardo Soto Page  : 147 – 153.

DATE  :
PLACE  :

Notes

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