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Hotels >> Cook / Chef / Caterer

List of Cook / Chef / Caterer Resumes( 14 )

»Pastry Chef : Hospitality Management, Weddings-banquets, supplied lunch to offices, Accomplished Rebranded the cake and pastry section (390 views )
»Pasta Chef : Developing New Recipes, Planning Menus, Hiring or Training Food Preparation Workers, Maintaining an Inventory of Food Supplies (740 views )
»Chef De Partie : Disciplined & Dedicated, Hardworking, Quick Learner & Active Team Player (941 views )
»Commi Chef : Check the quality of raw & cooked food products to ensure that standards are met, Optimize food quality & guest satisfaction. (928 views )
»Commi Chef : Cooking, Food Production & Patisserie (1478 views )
»Commi Chef : Hotel Management, South Indian (944 views )
»Chef de Parties : Tandoor chef, Operating a Multi Cuisine Hot and cold kitchen Indian cuisine, Chinese, Continental foods with cooperate other people training kitchen staff All Area cleaning for kitchen on a cooking line & working under Hygiene policy and under presser checking products Pick up a round All kitchen planning New cuisine foods preparation Best presentation on the plate. (1707 views )
»Hotel Management Trainee/ Chef Trainee : Daily Ordering and Maintaining Food Cost, Effective Waste Management, Plan Menu, Assure Quality Control, Guest Service, Food & Beverage Service (4504 views )
»Continental Cook/ Chef : NSFC, HACCP,FIFA, Well versed in kitchen by cooking hygienic food (7241 views )
»Indian Cook/ Chef : Create New Recipes, Quality Standardization (16907 views )
»Chef de Cuisine : Making Tandhoori Dishes, Supervises (1972 views )
»Chef de Party : 2nd Pastry Man, Hospitality & Hotel Management (2543 views )
»Demi Chef de Partie : Chicken Stock Sauce, Beef, Fish (16143 views )
»Fresher Chef De Parte : Hotel Management, House Keeping (3272 views )