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Hotels >> Cook / Chef
    

List of Cook / Chef Resumes( 21 )

»Level 2 Chef : Developing New Recipes, Planning Menus, Hiring or Training Food Preparation Workers, Maintaining an Inventory of Food Supplies (22 views )
»Chef De Partie : Disciplined & Dedicated, Hardworking, Quick Learner & Active Team Player (204 views )
»Commi Chef : Check the quality of raw & cooked food products to ensure that standards are met, Optimize food quality & guest satisfaction. (211 views )
»Cook : COOKING (220 views )
»Commi Chef : Cooking, Food Production & Patisserie (269 views )
»Commi Chef : Hotel Management, South Indian (252 views )
»Chef de Parties : Tandoor chef, Operating a Multi Cuisine Hot and cold kitchen Indian cuisine, Chinese, Continental foods with cooperate other people training kitchen staff All Area cleaning for kitchen on a cooking line & working under Hygiene policy and under presser checking products Pick up a round All kitchen planning New cuisine foods preparation Best presentation on the plate. (393 views )
»Chef De Parte : Hotel Management & Catering (320 views )
»Commis Chef : Maintaining high standards of hygiene, Preparing the ingredients for a more senior chef, Measuring dish ingredients and portion sizes accurately, Dealing with deliveries and stock rotation (440 views )
»Fresher Chef : Baking,cooking, All Activities Related To Cooking, Front Office Management, Excellent knowledge to take care of culinary facilities, equipment, materials and supplies. (1279 views )
»Cake Baker : Mixes and bakes ingredients according to recipes to produce breads, pastries and other baked goods, Measures flour, sugar, and other ingredients to prepare batters, doughs and fillings. Using scale and graduated containers (571 views )
»Hotel Captain Cook : Handling Guest Complains & Handling VVIP event, Work with other departments to plan cross departmental events and initiatives, Preparing Sales Summery and inventory record, Marketing the hotel and the restaurants and informing the guest about the happenings in the hotel. (812 views )
»Hotel Captain : Catering and Restaurant Management, Food and Beverage Services, Adaptive, Able to work under pressure. (7689 views )
»Hotel Management Trainee/ Chef Trainee : Daily Ordering and Maintaining Food Cost, Effective Waste Management, Plan Menu, Assure Quality Control, Guest Service, Food & Beverage Service (1972 views )
»Continental Cook/ Chef : NSFC, HACCP,FIFA, Well versed in kitchen by cooking hygienic food (2888 views )
»Indian Cook/ Chef : Create New Recipes, Quality Standardization (6617 views )
»Chef de Cuisine : Making Tandhoori Dishes, Supervises (1062 views )
»Chef de Party : 2nd Pastry Man, Hospitality & Hotel Management (1327 views )
»Demi Chef de Partie : Chicken Stock Sauce, Beef, Fish (8697 views )
»Fresher Chef De Parte : Hotel Management, House Keeping (2128 views )
»Commis Chef : Hygiene Food, Fire Safety Awareness (7289 views )