| » | Front Office Supervisor : Prepare daily reports, Greet guest on their arrival, Making reservations and handling correspondences, Room allocations. (821 views ) |
| » | Restaurant General Manager : Coordinating the entire operation of the restaurant during scheduled shifts, Managing staff and providing them with feedback, Responding to customer complaints. (892 views ) |
| » | Resorts Manager : Performs skills and intelligence in budgeting to Achieve Target, planning, directing, coordinating and control. Monitor performance to ensure high returns and results. (1394 views ) |
| » | Restaurant Captain : To assist in mis-en-place and restaurant / outlet layout, To ensure that all the tables are properly arranged and are not wobbly, Making the store requisition as per requirement of Food and Beverages, Set up of buffet, greeting the guests, making them sit and taking orders. (19930 views ) |
| » | Restaurant Manager : Ensure a smooth workflow between the various sections of the restaurants, Ensure quality service and maximum customer satisfaction of the restaurants, F&B service Preparing Training plans and teaching the standards of the restaurants. (2382 views ) |
| » | Hotel Receptionist/ Hostess Associate : Perform all the service related tasks and exceeds the standard operating procedures, Ensure strict adherence to the departmental guidelines and controls, Ensure guest satisfaction through personalized efficient service, Recognize all guests. (2003 views ) |
| » | Restaurant Manager : Estimate food consumption,place order with supplier,&schedule delivery of fresh food & beverages, Resolve customer complaints about food quality or service, Direct cleaning of kitchen and dinning areas to maintain sanitation standard. (1950 views ) |
| » | Hotel Captain : Catering and Restaurant Management, Food and Beverage Services, Adaptive, Able to work under pressure. (16069 views ) |
| » | Restaurant Manager / Banquets Manager : Contact Guest, Banquets Booking, and Room Booking, Know the requirement, and Fulfill the requirement, sending quotations, Negotiation, confirmation, blocking the venue, Handling all Restaurant and Banquets operations (1927 views ) |
| » | Restaurant Manager : Hospitality,F & B ,General Administration ,Coordination Skills ,Manpower Management ,Resource Management ,Facilities Management ,Operations ,Relationship Management ,Vendor Management, Accounts Management (2067 views ) |
| » | Restaurant Manager/ Outlet Supervisor : Maintain the budget of all the restaurants, Set targets and goals for the up selling of all the food and beverage outlets, Handle staff complaints and disputes (2552 views ) |
| » | Room Reservation Manager : Review availability for rooms, restaurants, banqueting, conferences and Meeting rooms and other facilities prior to taking a reservation (3209 views ) |
|