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Hotels >> Housekeeping Executive / Supervisor / Manager

List of Housekeeping Executive / Supervisor / Manager Resumes( 25 )

»Facility Executive : Coordinates with housekeeping desk, laundry, roomservice, engineering and floor supervisor, Maintain polite, dignified and helpful attitude towards the guest and staff. (4 views )
»CEO/VP Director : Performs skills and intelligence in budgeting to Achieve Target, planning, directing, coordinating and control. Monitor performance to ensure high returns and results. (38 views )
»Fresher House Keeping Executive : Responsible for cleanliness, orderliness and appearance of the entire Hotel, Ensure that rooms are made as per company standard, Prepare Annual Housekeeping Budget. (184 views )
»Facility Manager : To provide administrative support to the Facilities Management team, Preparation and compilation of Monthly Management Report {MMR}, Responsible for providing administrative support in the delivery of comprehensive facilities management to our corporate clients. (293 views )
»House Keeping Supervisor : Taking care of hygiene & cleanliness of rooms and public areas, Handling guest complaints and resolving them accordingly, Taking briefing and checking grooming of the room boys, Taking inventory of linen & uniform. (483 views )
»Hotel House Keeping Supervisor : Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness, Investigates complaints regarding housekeeping service and equipment, and takes corrective action. (466 views )
»House Keeping Supervisor : Food Production, Food and Beverage, House keeping, Front Office, Human Resource, Involvement in the Welfare Policies like Anniversary & Birth day Gift Distribution, Reward & Recognition etc. (626 views )
»House Keeping Supervisor : Maintain Stock Register, Handling Housekeeping Team, Attending of the Clint’s Complain, Maintain Appointment Formality, Update Monthly Attendance. (660 views )
»Restaurant Manager : Estimate food consumption,place order with supplier,&schedule delivery of fresh food & beverages, Resolve customer complaints about food quality or service, Direct cleaning of kitchen and dinning areas to maintain sanitation standard. (538 views )
»Housekeeping Manager : Handling Of Various Facility Sits In The Regionsecurity Utilites, Mantaning The House Keeping Handling, Cafeteria Hygine, Mantaning The House Keeping Handling,giving Training & Induction To Houseboys.gest Loundry Handling , Oral Comprehension, Time Management, Handling Guest & Associate Calls Inspect The Rooms To Ensure The Rooms Are Maintained Up To The Standards, Office Cleaning, Organizing Meeting Of Programs. (797 views )
»Restaurant Manager : Taking responsibility for the business performance of the restaurant, Analyzing and planning restaurant sales levels and profitability, Preparing reports at the end of the shift/week, including staff control, food control and sales, Coordinating the entire operation of the restaurant during scheduled shifts. (528 views )
»Housekeeping Executive : Clean rooms, work areas, equipment and surfaces, Monitor and maintain the cleanliness of environments. Deliver a quality service, Evaluate practice and use new knowledge to continually improve practice, Relate to and interact with service users and other people in a manner that maintains their self esteem and a positive self image. (794 views )
»Rooms Division Manager : Checkin / Checkout, Reservations, Billings, Guest Queries, Cash Handling, Making of Duty Roaster for Front Office,Supervision of F & B, Banquet Handling, Supervision of Housekeeping, Assisting General Manager. (785 views )
»Housekeeping Supervisor : Make the attendant report, Report any maintenance immediately, Report any loss and found items, Checking cleaning rooms, Allocate attendant they are sections. (846 views )
»Housekeeping Supervisor : Food and beverage service, Food production, House keeping, Front office, Briefing and allocation of the staff, knowledge of floor scrubbing, buffing Nobile, carpet (724 views )
»Room Service Waiter : Strategic Planning, Operations, Team Supervision, Hospitality Management and Client Servicing, Food Hygiene Refresher, Fire Training, Health & Safety, Team Building, Knowledge of Food, Wines, Cocktails, Cigar (789 views )
»Facility Executive : Canteen & Cafeteria Supervision, Training of Manpower, House Keeping, Pantry hygiene and methods of service in Stewarding and Kitchen Stewarding (3722 views )
»Camp Manager / Accommodation Manager : Supervising Rooms, Banquet Hall Kitchen Area (1556 views )
»House Keeping Supervisor : Supervise housekeeping staff (1499 views )
»House Keeping Supervisor : Facility Management (2234 views )
»Housekeeping Executive : Prepares Monthly Report, Training Report (1947 views )
»Housekeeping Supervisor : Organizational Abilities, Human Relation Skills (1445 views )
»Housekeeping Supervisor : DELF Certificate, Tally (1797 views )
»House Keeping Supervisor : Bar Tending, Wine Education (1301 views )
»Housekeeping Supervisor : Maintaining and Updating Customer Record (1333 views )